coconut macaroons chile rellenos daring bakers: bakewell tart sautéed snow pea shoots


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very good

It’s a little nerve wracking to have to bake at elevation when your experience is based solely on sea-level baking.  But…

tonight I turned this baby

into this little number




heather, babe - this one’s for you



I’m exhausted. I’ve been cooking all day. But yay for the Little Experiment!

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