use real butter

The requisite Chinese meal for the evening was shiao long bao. My parents taught me how to make them (very similar to potstickers, but the dough is different). They were excellent and I got to use my bamboo steamer and new electric wok (the wok was purchased mainly for hot pot, but it works for the steamer too). [Did I mention that McGuckin is having a HUGE sale? I love that place.]