simple t-giving
Last night I fried up some shrimp chips – those crazy chinese snacks that scream “artifical ingredients” and red dye no. 40. I think I like frying them more than eating them.
dried colorful chips, fry up in hot oil in seconds to a fluffy chip!
happy shrimp chips
I prepared a simple t-giving dinner tonight while simultaneously making a giant batch of Brunswick Stew from my turkey broth. No cooking for several days! Jeremy installed our new honeycomb blinds on the second floor and already we can tell a marked difference. Our plan was to ski Copper Mountain tomorrow, but it’s still early season, less than 30% of the mountain is open, and Jeff informs me that it gets VERY crowded. We’ll enjoy the backcountry skiing until the snow really gets underway later in the season. I think we’re just anxious to hit the slopes, but Fiona’s advice to wait for the good snow on the slopes is – me thinks – wise. That comp time will be nice for a weekday venture over to Copper.
brunswick stew a la williamsburg cookbook
t-giving loadup: ham, corn pudding, brussels, garlic mashies
