I brought half of the boca negra to work this morning to share the disaster with others. It solidified some more, but I think next time I’ll more than double the baking time.
Ro is on a spinach binge now. She of the “I gorge myself on a fruit/vegetable of the month” fame. Blueberries, watermelon, brussels sprouts, spinach… I find it amazing how she does this, but to her credit, she tends to binge on far healthier things than most people (and she’s probably really really regular!). I myself have migrated from brussels to spinach and broccoli this winter. I usually stir fry broccoli chinese style with garlic. On a lark today, I tried a roasting recipe from an old issue of Fine Cooking. I think I am in love with roasted vegetables.