baked oats green chile chicken enchiladas chow mein bakery-style butter cookies


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springy leftovers

We had leftover ahi tonight. A better photo was had in natural light. My kitchen lights are screwy right now because we are phasing out the incandescent bulbs from the previous owners to the energy-efficient flourescent flood lights. We are at half and half, which plays havoc with my white balance.


screaming spring



I have avocados on the brain and what should arrive in my mailbox today but my issue of Eating Well with… AVOCADOS on the cover!

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