use real butter

Math is your friend. Because I knew that my recipe for a deluxe 10-inch cheesecake would fill four mini cheesecake springform pans more than twice over (and halving 5 eggs is a total pain), I went and picked up a second set. I have a lot of great recipes for desserts that worked like a dream at sea level. The cheesecake recipe didn’t come out to the texture of my satisfaction the first time I baked it here at 8450 ft. Add to that my obsession with making personal desserts (individual servings) and we have two factors to juggle with. But I figured I’d just give it a go…