samplings
Tuesday, December 26th, 2006We managed to get to the Fairmont Hotel for afternoon tea today! The little plates were very nice.
starting with a plate of finger sandwiches
next was a perfectly baked currant scone with devonshire cream
baked oats | green chile chicken enchiladas | chow mein | bakery-style butter cookies |
We managed to get to the Fairmont Hotel for afternoon tea today! The little plates were very nice.
next was a perfectly baked currant scone with devonshire cream