samplings
Tuesday, December 26th, 2006We managed to get to the Fairmont Hotel for afternoon tea today! The little plates were very nice.
starting with a plate of finger sandwiches

next was a perfectly baked currant scone with devonshire cream


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blood orange curd-filled beet doughnuts |
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blood orange curd |
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chocolate cloud cake |
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mirin sweet potatoes |

We managed to get to the Fairmont Hotel for afternoon tea today! The little plates were very nice.

next was a perfectly baked currant scone with devonshire cream
