eve of the year of the pig
Saturday, February 17th, 2007Tonight is Chinese New Year’s eve! It is the most important holiday to me because of the traditional foods, the symbolism, the superstitions, and the ties to family. I’ve been thinking of Kris a lot lately. Normally, you set out plates for your ancestors at your celebration table, but I realized that traditionally, children go home to their parents’ house for the new year. Kris wouldn’t come to my table, but to Mom and Dad’s – so I will let them set a place for her at dinner. Instead, I will celebrate with traditional foods and remember Kris in my own ways.
I spent all afternoon and some of the evening preparing for dinner tonight.
tofu is luck
