use real butter

savory bread pudding
The recipe I tried looked pretty good on paper. I have made several bread puddings that are sweet which I love, but I tend to like savories more than sweets. I thought it would be a hit. The flavors this recipe calls for are asparagus, swiss, gruyère, parmesan, marjoram, parsley, and green onions. I added some sautéed crimini mushrooms. The rest of the ingredients are the standard bread, eggs, and milk.

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Whenever I try to simplify my menu for entertaining, it always ends up leaving me with enough flexibility so that I go and try something new. I use my laptop and my cooking library for reference. Most of the day is spent on my mise en place, which, now that I think about it, is a good way to describe my approach to life in general.

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