specialties
Monday, May 7th, 2007Jeremy was full fledged sick this morning, so he slept and I brought him hot homemade ginger tea and meds. Meanwhile, I was conscripted into helping Dad drape netting over, across, and around the fish pond. I think my parents were really attached to their fishies and feel tremendous guilt about losing so many.
My parents prepared some of their specialties tonight – old family recipes Jeremy and I love. Dad made Lion’s Head, which are giant pork meatballs with loads of vegetables. He fries them, then steams them in a broth for a few hours. My mom made my grandma’s smoked chicken recipe. Mmmm, so good!
dad fries up the meatballs outside
