Tonight I got a hankering for burnt sugar. I love caramelized sugar and I realized that may also be why I like toasted marshmallows – burnt sugar! Flan is a perfect vehicle for caramelized sugar. I think I also just want to get a lot of practice working with candying sugar because I want to become proficient enough at elevation that I don’t have to worry about bricking it. The cool thing was when I coated the pan – it ended up (unintentionally) with a pretty neat pattern.
tao: in caramelized sugar