use real butter

Recipe: sticky buns

I haven’t done any yeast doughs since we moved from sea-level. If you consider the pizza dough we make, it isn’t actually we, but Jeremy who makes that. I really love the yeasty smell and flavor of home baked breads. I tend not to bake breads because I know I’ll just end up eating them. I’m a sandwich whore. The other main deterrent for not baking breads is that I wasn’t a seasoned bread baker at sea-level and then tossing our elevation into the mix makes for quite some uncertainty. We’re not even at a “nice” elevation like 5000 feet which is what “high altitude” directions usually target. 8500 feet delves into the realm of “who the hell lives up there?” We do.