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	<title>Comments on: making brownies</title>
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	<link>http://userealbutter.com/2007/08/29/rocky-road-brownies-recipe/</link>
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	<lastBuildDate>Wed, 23 May 2012 22:16:04 +0000</lastBuildDate>
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		<title>By: nikita</title>
		<link>http://userealbutter.com/2007/08/29/rocky-road-brownies-recipe/comment-page-1/#comment-539391</link>
		<dc:creator>nikita</dc:creator>
		<pubDate>Wed, 28 Mar 2012 18:41:59 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/08/29/making-brownies/#comment-539391</guid>
		<description>i made these!!!! for my best friends birthday :) she lovedd them! thankyou :D</description>
		<content:encoded><![CDATA[<p>i made these!!!! for my best friends birthday :) she lovedd them! thankyou :D</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2007/08/29/rocky-road-brownies-recipe/comment-page-1/#comment-38049</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Fri, 06 Mar 2009 04:06:23 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/08/29/making-brownies/#comment-38049</guid>
		<description>SB - based on my typical adjustments, I would say omit the baking powder, use all purpose flour, and add a tbsp or 2 more of flour.  But reference the intense brownies recipe too.  I see there I reduced butter by about a tbsp and reduce sugar by about 1 tbsp too.  I can&#039;t guarantee anything though.  Sorry!</description>
		<content:encoded><![CDATA[<p>SB &#8211; based on my typical adjustments, I would say omit the baking powder, use all purpose flour, and add a tbsp or 2 more of flour.  But reference the intense brownies recipe too.  I see there I reduced butter by about a tbsp and reduce sugar by about 1 tbsp too.  I can&#8217;t guarantee anything though.  Sorry!</p>
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	<item>
		<title>By: sb</title>
		<link>http://userealbutter.com/2007/08/29/rocky-road-brownies-recipe/comment-page-1/#comment-38039</link>
		<dc:creator>sb</dc:creator>
		<pubDate>Fri, 06 Mar 2009 01:23:41 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/08/29/making-brownies/#comment-38039</guid>
		<description>jenny,
 
  i&#039;m a new transplant to the beaver creek area; could you give me your high altitude variation?  i was hoping to make them for work tomorrow (but will settle for the intense brownies if need be).  thanks!</description>
		<content:encoded><![CDATA[<p>jenny,</p>
<p>  i&#8217;m a new transplant to the beaver creek area; could you give me your high altitude variation?  i was hoping to make them for work tomorrow (but will settle for the intense brownies if need be).  thanks!</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2007/08/29/rocky-road-brownies-recipe/comment-page-1/#comment-18685</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Wed, 27 Aug 2008 16:17:37 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/08/29/making-brownies/#comment-18685</guid>
		<description>Naomi - I honestly don&#039;t know.  I have just seen it recommended on several brownie recipes as I think it may affect the texture of the brownies.  That&#039;s my guess!</description>
		<content:encoded><![CDATA[<p>Naomi &#8211; I honestly don&#8217;t know.  I have just seen it recommended on several brownie recipes as I think it may affect the texture of the brownies.  That&#8217;s my guess!</p>
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	<item>
		<title>By: naomi</title>
		<link>http://userealbutter.com/2007/08/29/rocky-road-brownies-recipe/comment-page-1/#comment-18011</link>
		<dc:creator>naomi</dc:creator>
		<pubDate>Thu, 21 Aug 2008 14:26:16 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/08/29/making-brownies/#comment-18011</guid>
		<description>hi i was wondering why you have to wait for the butter to cool before combining with the chocolate?</description>
		<content:encoded><![CDATA[<p>hi i was wondering why you have to wait for the butter to cool before combining with the chocolate?</p>
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