Comments on: lime-raspberry petits fours

By: Lufflee

Lufflee — Fri, 17 Dec 2010 17:07:20 +0000

Waaah this recipe looks really delicious. Especially your cake!!! I cant wait to try this out, they look like they’d make the most adorable gifts.

By: Popolna čokoladna torta : Huferka

Popolna čokoladna torta : Huferka — Fri, 24 Sep 2010 13:19:54 +0000

[...] Van Dammu in si takrat naredila mentalni zaznamek , da jo moram poskusiti. In ko sem delala tele limonsko-malinaste petit fourje (ki so bili obupno presladki, kljub temu, da sem namesto limet uporabila limone, tako da recepta, [...]

By: Bob

Bob — Tue, 02 Mar 2010 00:43:08 +0000

First of all i gotta say that i LOVE chiffon cake…i found a good recipe and can’t beleive that i ever used a box to make my cakes……i make some petit fours and covered them with white chocolate..actually it was that vanilla candy chips that you can melt down….and it worked really well because it is way less sweet…..but it sets pretty hard and when you bite into them it can crack and get messy….anyway thanks for the blog post can’t wait to see what you do next

By: jenyu

jenyu — Tue, 22 Sep 2009 16:54:02 +0000

Suzi – thanks. If I ever lose my mind and decide to make these again, I’ll consider it :)

By: Suzi

Suzi — Mon, 21 Sep 2009 06:02:17 +0000

Jen, I say screw the fondant–I made Royal Icing with Chambourd and freshly squeezed lime juice and added 1 drop of red food coloring– mix the confectioner’s sugar with the lime juice and add Chambourd until glossy. Add food coloring and stir til blended. You can either pour or dip–I chose to dip cake in frosting with skewers. Do everything else the same and wait to dry–I went to a movie and dinner–Came back, loaded on a plate–finished decorating next day..try the icing–I think you will like WAY better! :)