bad temper toffee
Tuesday, September 4th, 2007
Recipe: almond toffee
We didn’t get around to making toffee during my pastry skills class. I just remembered Chef Shan shouting, “and if you add cream to this, you end up with toffee!” Toward the end of the ten weeks, I asked him for a toffee recipe and he said he couldn’t give the secret recipe away. Okay, I understand – confectioner’s secret. Chef Will was the same way with his toffee recipe. I watched his perfectly square blocks of gorgeous toffee while he demonstrated tempering to the professional pastry students.
I looked online, looked in books, looked online some more and settled on a recipe in Candymaking (Kendrick and Atkinson) to begin my foray into toffee today.
ingredients
**Jump for more butter**
