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archive for September 6th, 2007

red beans and rice, vehicle for tabasco?

Thursday, September 6th, 2007

Recipe: red beans and rice

I’m not sure how authentic this recipe is or not, but I love making a big batch. It heats up wonderfully for lunch or dinner (or brekkie – yeah, I do that sometimes). Despite how much I love to cook, there are times when it’s so nice to reach into the fridge and spoon some food from a tupperware onto a plate and nuke it up just like that. Jeremy and I are both fans of leftovers because it’s economical and delicious. Jeremy likes his red beans and rice as is (are?) and I like mine with some extra Tabasco… I mean a lot of extra Tabasco.


mise en place your spices

sautée the vegetables and then add spices



**Jump for more butter**