Comments on: back to chinese cooking

By: Janet

Janet — Thu, 05 May 2011 19:00:04 +0000

I’ve got to know your background because I think we must have the same family. I’m amazed by how similar your Chinese food is to exactly what my mom makes. So thankful for your site so I can put some measurements on my mom’s recipes.

By: (Cheater) Chinese Steamed Fish « The Little Spork

(Cheater) Chinese Steamed Fish « The Little Spork — Fri, 11 Feb 2011 16:51:40 +0000

[...] so I began searching for recipes, and when I saw this one, it pretty much sang out too me. It was a great [...]

By: Phoebe

Phoebe — Tue, 11 May 2010 04:11:18 +0000

I’ve been creeping around your Chinese recipes (obviously, since this is from ’07, but I just discovered your site today), and I really love seeing them! As a 1st generation Taiwanese kid, I grew up eating a lot of the recipes you have on here…and I legitimately cracked up when you talked about scraping all of the ginger/green onions off of the fish when you were little. I totally did that too, but now I love and eat it all. I’ve just started cooking more seriously in the past 6 months, so your recipes are definitely an inspiration!

By: jenyu

jenyu — Tue, 18 Aug 2009 14:56:36 +0000

Daraster – that’s great to hear. I’m so happy that you liked it.

By: daraster

daraster — Mon, 10 Aug 2009 23:32:29 +0000

Hi, I just wanted to say that I tried out your way of steaming fish in the microwave tonight and I was amazed at how delicious it turned out! And it’s sooo much easier than taking out my wok & steamer. Thanks for the recipe.