Comments on: familiar yet foreign http://userealbutter.com/2007/09/08/galbi-bbq-korean-short-ribs-recipe/ Sun, 12 Feb 2012 02:28:53 +0000 hourly 1 http://wordpress.org/?v= By: Lufflee http://userealbutter.com/2007/09/08/galbi-bbq-korean-short-ribs-recipe/comment-page-1/#comment-211924 Lufflee Sun, 06 Feb 2011 04:26:14 +0000 http://userealbutter.com/2007/09/08/familiar-yet-foreign/#comment-211924 Mrs RB -- I saw on another site that did korean short ribs they mentioned soaking was neccessary because the korean short ribs are cut through the bones, and soaking them removes the bone dust that may still be on the ribs. The site only did it for 30 minutes so I dont think it needs to be for very long, just to assure the bone dust isnt in the way. Also Jenyu, Im trying a kiwi instead of an asian pear as you did. Hope it tenderizes the meat all the same ^__^ ! Mrs RB —
I saw on another site that did korean short ribs they mentioned soaking was neccessary because the korean short ribs are cut through the bones, and soaking them removes the bone dust that may still be on the ribs. The site only did it for 30 minutes so I dont think it needs to be for very long, just to assure the bone dust isnt in the way.

Also Jenyu, Im trying a kiwi instead of an asian pear as you did. Hope it tenderizes the meat all the same ^__^ !

]]> By: jenyu http://userealbutter.com/2007/09/08/galbi-bbq-korean-short-ribs-recipe/comment-page-1/#comment-58452 jenyu Sat, 24 Oct 2009 05:23:59 +0000 http://userealbutter.com/2007/09/08/familiar-yet-foreign/#comment-58452 Mrs. RB - I have no idea, to be honest. Sorry! Mrs. RB – I have no idea, to be honest. Sorry!

]]> By: MrsRedBucket http://userealbutter.com/2007/09/08/galbi-bbq-korean-short-ribs-recipe/comment-page-1/#comment-58359 MrsRedBucket Thu, 22 Oct 2009 21:09:52 +0000 http://userealbutter.com/2007/09/08/familiar-yet-foreign/#comment-58359 Jenyu, I just found your site and have trully enjoyed looking at your beautiful pictures and reading your commentaries and recipes. I was wondering in this particular recipe -- why are the short ribs soaked in water for 1 hr? Is it to keep them tender? After rinsing the ribs thoroughly, can one just place the ribs and marinate? Or is the soaking in the water bath for 1 hr a necessary step? Thanks in advance for explaining. Jenyu,

I just found your site and have trully enjoyed looking at your beautiful pictures and reading your commentaries and recipes. I was wondering in this particular recipe — why are the short ribs soaked in water for 1 hr? Is it to keep them tender? After rinsing the ribs thoroughly, can one just place the ribs and marinate? Or is the soaking in the water bath for 1 hr a necessary step? Thanks in advance for explaining.

]]> By: jenyu http://userealbutter.com/2007/09/08/galbi-bbq-korean-short-ribs-recipe/comment-page-1/#comment-11233 jenyu Tue, 20 May 2008 14:57:43 +0000 http://userealbutter.com/2007/09/08/familiar-yet-foreign/#comment-11233 Skinnymini - this stuff is addictive, no? I love this recipe :) Glad you like it!! Skinnymini – this stuff is addictive, no? I love this recipe :) Glad you like it!!

]]> By: skinnymini http://userealbutter.com/2007/09/08/galbi-bbq-korean-short-ribs-recipe/comment-page-1/#comment-11154 skinnymini Mon, 19 May 2008 01:02:36 +0000 http://userealbutter.com/2007/09/08/familiar-yet-foreign/#comment-11154 THANK YOU SOOOO much for sharing this recipe. The kiwi twist is amazing. The best recipe my husband and i have ever had. I'm going to make it again tonight!! THANK YOU SOOOO much for sharing this recipe. The kiwi twist is amazing. The best recipe my husband and i have ever had. I’m going to make it again tonight!!

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