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	<title>Comments on: egg yolk usage</title>
	<atom:link href="http://userealbutter.com/2007/09/09/mocha-hazelnut-torte-cake-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://userealbutter.com/2007/09/09/mocha-hazelnut-torte-cake-recipe/</link>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2007/09/09/mocha-hazelnut-torte-cake-recipe/comment-page-1/#comment-40936</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Fri, 10 Apr 2009 23:30:23 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/09/09/egg-yolk-usage/#comment-40936</guid>
		<description>GingerbreadGirl03 - well, then you probably need to bake it more and it sounds like you may have over-folded your egg whites into the batter.

A - yup!</description>
		<content:encoded><![CDATA[<p>GingerbreadGirl03 &#8211; well, then you probably need to bake it more and it sounds like you may have over-folded your egg whites into the batter.</p>
<p>A &#8211; yup!</p>
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	<item>
		<title>By: A</title>
		<link>http://userealbutter.com/2007/09/09/mocha-hazelnut-torte-cake-recipe/comment-page-1/#comment-40882</link>
		<dc:creator>A</dc:creator>
		<pubDate>Fri, 10 Apr 2009 13:32:46 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/09/09/egg-yolk-usage/#comment-40882</guid>
		<description>hey, is the white decorative thingy on top of the cake melted white chocolate? :)</description>
		<content:encoded><![CDATA[<p>hey, is the white decorative thingy on top of the cake melted white chocolate? :)</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: GingerbreadGirl03</title>
		<link>http://userealbutter.com/2007/09/09/mocha-hazelnut-torte-cake-recipe/comment-page-1/#comment-7088</link>
		<dc:creator>GingerbreadGirl03</dc:creator>
		<pubDate>Thu, 21 Feb 2008 13:21:08 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/09/09/egg-yolk-usage/#comment-7088</guid>
		<description>Hi Jenyu!
I &#039;ve try to make this cake, but the genoise isn&#039;t raised and done =(</description>
		<content:encoded><![CDATA[<p>Hi Jenyu!<br />
I &#8216;ve try to make this cake, but the genoise isn&#8217;t raised and done =(</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2007/09/09/mocha-hazelnut-torte-cake-recipe/comment-page-1/#comment-73</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Mon, 10 Sep 2007 16:08:27 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/09/09/egg-yolk-usage/#comment-73</guid>
		<description>Thanks Mandy!  Pastry cream is my weakness.  I love it for the taste and texture, but I hate it because it&#039;s usually the weakest link in a layered cake or torte.</description>
		<content:encoded><![CDATA[<p>Thanks Mandy!  Pastry cream is my weakness.  I love it for the taste and texture, but I hate it because it&#8217;s usually the weakest link in a layered cake or torte.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Mandy</title>
		<link>http://userealbutter.com/2007/09/09/mocha-hazelnut-torte-cake-recipe/comment-page-1/#comment-71</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Mon, 10 Sep 2007 15:47:18 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/09/09/egg-yolk-usage/#comment-71</guid>
		<description>nice photos you have over here. I have the same problem with pastry cream too. :(</description>
		<content:encoded><![CDATA[<p>nice photos you have over here. I have the same problem with pastry cream too. :(</p>
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