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	<title>Comments on: thin crust, please</title>
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	<link>http://userealbutter.com/2007/09/17/thin-crust-pizza-recipe/</link>
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		<title>By: Elis</title>
		<link>http://userealbutter.com/2007/09/17/thin-crust-pizza-recipe/comment-page-1/#comment-224415</link>
		<dc:creator>Elis</dc:creator>
		<pubDate>Mon, 21 Feb 2011 06:01:47 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/09/17/thin-crust-please/#comment-224415</guid>
		<description>jen, I searched for weeks for a thin-crust recipe, why didn&#039;t I check your site first? My sister found your crust recipes and told me :)  I had to make this one because I only have active dry yeast, but it turned out awesome -- the dough rose way better than any previous crust. i have to admit i have a pizza stone, and i LOVE it -- perfect crunchy thin-crust pizza in 10-15 minutes.</description>
		<content:encoded><![CDATA[<p>jen, I searched for weeks for a thin-crust recipe, why didn&#8217;t I check your site first? My sister found your crust recipes and told me :)  I had to make this one because I only have active dry yeast, but it turned out awesome &#8212; the dough rose way better than any previous crust. i have to admit i have a pizza stone, and i LOVE it &#8212; perfect crunchy thin-crust pizza in 10-15 minutes.</p>
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	<item>
		<title>By: Adventures in Flatbreads&#8230; at</title>
		<link>http://userealbutter.com/2007/09/17/thin-crust-pizza-recipe/comment-page-1/#comment-80579</link>
		<dc:creator>Adventures in Flatbreads&#8230; at</dc:creator>
		<pubDate>Wed, 26 May 2010 02:33:12 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/09/17/thin-crust-please/#comment-80579</guid>
		<description>[...] oil, mixed about 1 teaspoon of thyme, 1/4 teaspoon of crushed red peppers and some salt. I made thin crust pizza dough and spread on some Bechamel Sauce in which I had melted about 1 cup of shredded mozzarella, spread [...]</description>
		<content:encoded><![CDATA[<p>[...] oil, mixed about 1 teaspoon of thyme, 1/4 teaspoon of crushed red peppers and some salt. I made thin crust pizza dough and spread on some Bechamel Sauce in which I had melted about 1 cup of shredded mozzarella, spread [...]</p>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2007/09/17/thin-crust-pizza-recipe/comment-page-1/#comment-43253</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Wed, 06 May 2009 05:00:31 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/09/17/thin-crust-please/#comment-43253</guid>
		<description>Me - awesome :)</description>
		<content:encoded><![CDATA[<p>Me &#8211; awesome :)</p>
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	<item>
		<title>By: Me!</title>
		<link>http://userealbutter.com/2007/09/17/thin-crust-pizza-recipe/comment-page-1/#comment-43226</link>
		<dc:creator>Me!</dc:creator>
		<pubDate>Wed, 06 May 2009 00:05:22 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/09/17/thin-crust-please/#comment-43226</guid>
		<description>I just found this the other day and made it as a greek pizza w/ a home made butter and garlic sauce.... AMAZING. I loooove this recipe!!!!!!!!!!</description>
		<content:encoded><![CDATA[<p>I just found this the other day and made it as a greek pizza w/ a home made butter and garlic sauce&#8230;. AMAZING. I loooove this recipe!!!!!!!!!!</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2007/09/17/thin-crust-pizza-recipe/comment-page-1/#comment-17798</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Tue, 19 Aug 2008 00:55:57 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/09/17/thin-crust-please/#comment-17798</guid>
		<description>Cece - mmm, that sounds great.  I love pesto pizza!</description>
		<content:encoded><![CDATA[<p>Cece &#8211; mmm, that sounds great.  I love pesto pizza!</p>
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