Comments on: cool and minty fresh http://userealbutter.com/2007/09/21/peppermint-ice-cream-recipe/ Wed, 23 May 2012 22:16:04 +0000 hourly 1 http://wordpress.org/?v= By: jenyu http://userealbutter.com/2007/09/21/peppermint-ice-cream-recipe/comment-page-1/#comment-533185 jenyu Wed, 28 Dec 2011 07:04:41 +0000 http://userealbutter.com/2007/09/21/cool-and-minty-fresh/#comment-533185 erin - that sounds about right, but it might be a touch less. erin – that sounds about right, but it might be a touch less.

]]> By: erin http://userealbutter.com/2007/09/21/peppermint-ice-cream-recipe/comment-page-1/#comment-532939 erin Tue, 20 Dec 2011 20:48:08 +0000 http://userealbutter.com/2007/09/21/cool-and-minty-fresh/#comment-532939 What's the final yield on this? 1 1/2 quarts? What’s the final yield on this? 1 1/2 quarts?

]]> By: jenyu http://userealbutter.com/2007/09/21/peppermint-ice-cream-recipe/comment-page-1/#comment-241 jenyu Wed, 26 Sep 2007 03:52:49 +0000 http://userealbutter.com/2007/09/21/cool-and-minty-fresh/#comment-241 Yum! take a pic for me :) oh, i still haven't logged in to see your august photos - my bugmenot access didn't work this time... Yum! take a pic for me :) oh, i still haven’t logged in to see your august photos – my bugmenot access didn’t work this time…

]]> By: Joyce http://userealbutter.com/2007/09/21/peppermint-ice-cream-recipe/comment-page-1/#comment-229 Joyce Tue, 25 Sep 2007 17:07:00 +0000 http://userealbutter.com/2007/09/21/cool-and-minty-fresh/#comment-229 hi Jen I was very lucky to have inherited a used "The Ice Cream Man, Il Gelataio 1600." I think it's decades old, but it is in good condition and has gotten much use since I inherited it a few months ago. I LOVE it, since the barrel does not need hours of freezing. I can just plug it in, and it starts churning and freezing! It takes less than 15 minutes to churn out a good batch. One negative is that the barrel is not detachable, so cleaning is a bit tedious. I suspect that their newer models improved this part of the design. I made scuppernong sorbet with the Ice Cream Man! : ) hi Jen

I was very lucky to have inherited a used “The Ice Cream Man, Il Gelataio 1600.” I think it’s decades old, but it is in good condition and has gotten much use since I inherited it a few months ago. I LOVE it, since the barrel does not need hours of freezing. I can just plug it in, and it starts churning and freezing! It takes less than 15 minutes to churn out a good batch. One negative is that the barrel is not detachable, so cleaning is a bit tedious. I suspect that their newer models improved this part of the design. I made scuppernong sorbet with the Ice Cream Man! : )

]]> By: jenyu http://userealbutter.com/2007/09/21/peppermint-ice-cream-recipe/comment-page-1/#comment-225 jenyu Tue, 25 Sep 2007 13:20:06 +0000 http://userealbutter.com/2007/09/21/cool-and-minty-fresh/#comment-225 Hey Joyce, what sort of ice cream machine do you have? A crank kind? T is a lucky guy :) Hey Joyce, what sort of ice cream machine do you have? A crank kind? T is a lucky guy :)

]]>