use real butter

Recipe: coffee ice cream

It was summer’s last hurrah today. We went for a local hike to assess fall colors. It was warm – too warm for our tastes. When we got home, I poured the coffee custard into the ice cream machine and watched as it became the creamiest and dreamiest ice cream I’ve ever made. I have to avoid caffeine in general because it gets me pretty hopped up and I’m hoppy enough to begin with. Jeremy can drink two pots of strong coffee and still appear to be on the verge of nodding off. We are opposites, but it makes life exciting.

**Jump for more butter**