Comments on: a pair of pear recipes http://userealbutter.com/2007/10/02/pear-ice-cream-wine-poached-pears-recipes/ taking food beyond necessity Sat, 20 Mar 2010 17:56:50 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: Kirsa http://userealbutter.com/2007/10/02/pear-ice-cream-wine-poached-pears-recipes/comment-page-1/#comment-61091 Kirsa Sat, 28 Nov 2009 16:30:29 +0000 http://userealbutter.com/2007/10/02/a-pair-of-pear-recipes/#comment-61091 These are simple, and look very elegant. You can't really mess up this recipe either ! Truly a jewel. I still have to try out the ice cream however ! These are simple, and look very elegant. You can’t really mess up this recipe either !
Truly a jewel. I still have to try out the ice cream however !

]]> By: jenyu http://userealbutter.com/2007/10/02/pear-ice-cream-wine-poached-pears-recipes/comment-page-1/#comment-41915 jenyu Tue, 21 Apr 2009 23:40:16 +0000 http://userealbutter.com/2007/10/02/a-pair-of-pear-recipes/#comment-41915 Roger - not sure how I missed this, but go for it! Sarah - yes, I was thinking the same thing - the pears and cheese are awesome, but... not with the cream and sugar. Thanks for the info! Roger – not sure how I missed this, but go for it!

Sarah – yes, I was thinking the same thing – the pears and cheese are awesome, but… not with the cream and sugar. Thanks for the info!

]]> By: Sarah http://userealbutter.com/2007/10/02/pear-ice-cream-wine-poached-pears-recipes/comment-page-1/#comment-41572 Sarah Fri, 17 Apr 2009 16:05:50 +0000 http://userealbutter.com/2007/10/02/a-pair-of-pear-recipes/#comment-41572 Great pictures! I just made this recipe (with comice pears) from The Perfect Scoop - with the cheese, and I wouldn't recommend it... I used a high quality pecorino, and it was really salty and overpowering. The pears & cheese tasted great together before the ice cream - but salty cheese with sweet cream wasn't my thing. Great pictures! I just made this recipe (with comice pears) from The Perfect Scoop – with the cheese, and I wouldn’t recommend it… I used a high quality pecorino, and it was really salty and overpowering. The pears & cheese tasted great together before the ice cream – but salty cheese with sweet cream wasn’t my thing.

]]> By: Roger Humphreys http://userealbutter.com/2007/10/02/pear-ice-cream-wine-poached-pears-recipes/comment-page-1/#comment-12197 Roger Humphreys Sat, 07 Jun 2008 00:58:16 +0000 http://userealbutter.com/2007/10/02/a-pair-of-pear-recipes/#comment-12197 Hi Jenny I so love the picture of the 5 bosc pears. I have just started to do pastels about 10 months ago and would like to copy that photo of the 5 pastels. The picture would not ever be for sale but I would like to do things properly and wish for your permission to copy, as I belive you have copyright. Thank you Roger Hi

Jenny I so love the picture of the 5 bosc pears. I have just started to do pastels about 10 months ago and would like to copy that photo of the 5 pastels. The picture would not ever be for sale but I would like to do things properly and wish for your permission to copy, as I belive you have copyright.

Thank you

Roger

]]> By: jenyu http://userealbutter.com/2007/10/02/pear-ice-cream-wine-poached-pears-recipes/comment-page-1/#comment-5941 jenyu Wed, 30 Jan 2008 15:33:37 +0000 http://userealbutter.com/2007/10/02/a-pair-of-pear-recipes/#comment-5941 cowgirl - This ice cream recipe is alright. I'm still on the fence about it. Not as creamy as I had hoped, so if you want a more grainy-fruity style, then this might suit you. I'm jealous that you have fruit trees in your yard! (although I too used to live in So Cal, and *really* miss the dirt cheap produce there). Ever tried pear brandy? I'd be curious to make that if I had a plethora of pears at my hand :) cowgirl – This ice cream recipe is alright. I’m still on the fence about it. Not as creamy as I had hoped, so if you want a more grainy-fruity style, then this might suit you. I’m jealous that you have fruit trees in your yard! (although I too used to live in So Cal, and *really* miss the dirt cheap produce there). Ever tried pear brandy? I’d be curious to make that if I had a plethora of pears at my hand :)

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