Recipe: savory bread pudding
I had attempted a savory bread pudding earlier in the year, only to discover that marjoram tastes like soap and ruined the whole dish for me. I swore to myself that my next version would include bacon and omit marjoram. And indeed, I did just that and then some. I am a huge fan of sweet bread puddings. I prefer to work with chocolate when making desserts, but I love to eat non-chocolate desserts, if that makes any sense? So I thought that a savory bread pudding with some of my favorite ingredients would work out.
the cheeses and green onions
I replaced 2 cups of swiss with 2 cups of gruyère because I love the intensity of a good cooked gruyère. And I used broccoli instead of asparagus (because broccoli was on sale), and added mushrooms and of course – the beloved bacon. All hail the piggy! Such a magical animal…
an undeniably delicious combination
**Jump for more butter**