http://userealbutter.com/2007/10/04/chinese-dumplings-and-potstickers-recipe/ Sun, 12 Feb 2012 02:28:53 +0000 hourly 1 http://wordpress.org/?v= http://userealbutter.com/2007/10/04/chinese-dumplings-and-potstickers-recipe/comment-page-7/#comment-536253 The best origami you’ve ever eaten « Student on the Loose Sun, 05 Feb 2012 19:48:04 +0000 http://userealbutter.com/2007/10/04/chinese-potstickers/#comment-536253 [...] with many different kinds of filling, combining various types of meat, vegetables, and spices. Here are a few of the many recipes available online. (If you’re interested in exploring more Chinese [...] [...] with many different kinds of filling, combining various types of meat, vegetables, and spices. Here are a few of the many recipes available online. (If you’re interested in exploring more Chinese [...]

]]> http://userealbutter.com/2007/10/04/chinese-dumplings-and-potstickers-recipe/comment-page-7/#comment-536005 Asian Cuisine Exposure Therapy Part III: Pork Pot Stickers « Sweet Science Wed, 01 Feb 2012 15:05:37 +0000 http://userealbutter.com/2007/10/04/chinese-potstickers/#comment-536005 [...] Pork Pot Stickers Adapted from Use Real Butter [...] [...] Pork Pot Stickers Adapted from Use Real Butter [...]

]]> http://userealbutter.com/2007/10/04/chinese-dumplings-and-potstickers-recipe/comment-page-7/#comment-535955 31 Recipes « loseitin30days.com Wed, 01 Feb 2012 08:02:43 +0000 http://userealbutter.com/2007/10/04/chinese-potstickers/#comment-535955 [...] Pork potstickers [...] [...] Pork potstickers [...]

]]> http://userealbutter.com/2007/10/04/chinese-dumplings-and-potstickers-recipe/comment-page-7/#comment-535342 Connie Fletcher Sun, 29 Jan 2012 22:24:21 +0000 http://userealbutter.com/2007/10/04/chinese-potstickers/#comment-535342 I am so excited to have found this site!!! I just made these potstickers (vegan....just with what I had on hand like bok choy, shitake, carrot, scallions and with lots of garlic, ginger, shoyu, and sesame oil) The skins are so very yummy!! Your tutorial is fabulous!!! Thank you so much for this post. The dumpling skins are easy and delish!! I am so excited to have found this site!!! I just made these potstickers (vegan….just with what I had on hand like bok choy, shitake, carrot, scallions and with lots of garlic, ginger, shoyu, and sesame oil) The skins are so very yummy!! Your tutorial is fabulous!!! Thank you so much for this post. The dumpling skins are easy and delish!!

]]> http://userealbutter.com/2007/10/04/chinese-dumplings-and-potstickers-recipe/comment-page-7/#comment-535328 Gail Sun, 29 Jan 2012 02:37:58 +0000 http://userealbutter.com/2007/10/04/chinese-potstickers/#comment-535328 Jen, I've made your dumplings four times now, and they are so, so good. We have a Chinese exchange student who loves them. The only thing I've had to do a bit differently is the dough. I do it by hand but I always need to add a little extra water for this dry Colorado climate. Your tutorial is the best on the Internet--thank you! Jen, I’ve made your dumplings four times now, and they are so, so good. We have a Chinese exchange student who loves them. The only thing I’ve had to do a bit differently is the dough. I do it by hand but I always need to add a little extra water for this dry Colorado climate. Your tutorial is the best on the Internet–thank you!

]]>