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	<title>Comments on: hot and sour soup</title>
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	<link>http://userealbutter.com/2007/10/08/hot-and-sour-soup-recipe/</link>
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		<title>By: Hot and Sour Soup &#124; Cate&#039;s World Kitchen</title>
		<link>http://userealbutter.com/2007/10/08/hot-and-sour-soup-recipe/comment-page-1/#comment-121578</link>
		<dc:creator>Hot and Sour Soup &#124; Cate&#039;s World Kitchen</dc:creator>
		<pubDate>Mon, 18 Oct 2010 15:08:28 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/10/08/hot-and-sour-soup/#comment-121578</guid>
		<description>[...] Recipe: (adapted from Use Real Butter) [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe: (adapted from Use Real Butter) [...]</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2007/10/08/hot-and-sour-soup-recipe/comment-page-1/#comment-32223</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Fri, 26 Dec 2008 01:47:19 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/10/08/hot-and-sour-soup/#comment-32223</guid>
		<description>Thomas - thanks.</description>
		<content:encoded><![CDATA[<p>Thomas &#8211; thanks.</p>
]]></content:encoded>
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	<item>
		<title>By: Thomas</title>
		<link>http://userealbutter.com/2007/10/08/hot-and-sour-soup-recipe/comment-page-1/#comment-32055</link>
		<dc:creator>Thomas</dc:creator>
		<pubDate>Wed, 24 Dec 2008 08:52:04 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/10/08/hot-and-sour-soup/#comment-32055</guid>
		<description>When i first started making this soup from my family recipe, i would end up with cloudy soup because the egg always breaks up into very fine bits.  I found that you would get better results with larger chunks of egg (as it should be) if you just pour the egg on top in large chunks or drops and let it sit.  once it is cooked, it will fall into the soup and leave you with nice clear soup with large egg chunks instead of a cloudy egg soup.  Just a thought.</description>
		<content:encoded><![CDATA[<p>When i first started making this soup from my family recipe, i would end up with cloudy soup because the egg always breaks up into very fine bits.  I found that you would get better results with larger chunks of egg (as it should be) if you just pour the egg on top in large chunks or drops and let it sit.  once it is cooked, it will fall into the soup and leave you with nice clear soup with large egg chunks instead of a cloudy egg soup.  Just a thought.</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2007/10/08/hot-and-sour-soup-recipe/comment-page-1/#comment-14947</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Thu, 17 Jul 2008 16:17:49 +0000</pubDate>
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		<description>Michael - you&#039;re very welcome!</description>
		<content:encoded><![CDATA[<p>Michael &#8211; you&#8217;re very welcome!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Michael</title>
		<link>http://userealbutter.com/2007/10/08/hot-and-sour-soup-recipe/comment-page-1/#comment-14760</link>
		<dc:creator>Michael</dc:creator>
		<pubDate>Tue, 15 Jul 2008 04:03:20 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/10/08/hot-and-sour-soup/#comment-14760</guid>
		<description>Thank U So Much for Amazing cooking direction and nice pictures!</description>
		<content:encoded><![CDATA[<p>Thank U So Much for Amazing cooking direction and nice pictures!</p>
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