Comments on: roasted brussels sprouts

By: jenyu

jenyu — Wed, 17 Nov 2010 20:25:29 +0000

Cathy – thank you! Ah well, the recipe w bacon and potatoes is as follows: wash and quarter baby potatoes (about 1 lb.) or creamer potatoes (or other small yellow potatoes), dice up 4-5 slices of thick bacon. Toss with the Brussels sprouts, shallots, salt, pepper, and oil. Roast – and definitely toss them around every 15 min since the potatoes will get that nice crust.

By: Cathy

Cathy — Tue, 16 Nov 2010 08:57:57 +0000

First comment from a lurker, and I have to say I love your website!! I was wondering if I could get the recipe with the bacon and potatoes ;) you only live once, right?

By: Vegetarian Recipe Round-Up « The Good Life

Vegetarian Recipe Round-Up « The Good Life — Fri, 30 Apr 2010 19:46:43 +0000

[...] Balsamic Vinegar (John and Lisa Are Eating in South Jersey) Roasted Bagna Cauda Broccoli (Food 52) Roasted Brussels Sprouts (use real butter) Roasted Butternut Squash and Sage Dip (Jersey Bites) Roasted Butternut Squash [...]

By: jenyu

jenyu — Thu, 21 Jan 2010 06:14:36 +0000

E – yay, another convert!!! :)

By: Elisabeth

Elisabeth — Sun, 17 Jan 2010 02:30:47 +0000

I got some brussels sprouts recently because i love them and want to have them at least once a year. then i thought “i bet my friend jen has a good recipe!” and I’m SO glad i checked!! this came out awesome. even carl enjoyed it, and like others attested, he never liked them before.