Recipe: chocolate hazelnut petits fours glacés
Sometimes it takes me a few iterations to realize that I hate something… Humans have an amazing capacity for blocking out bad experiences like relationships, suffering, and making petits fours glacés. I’d like to think my inspiration was spurred on by the extra sheet of vanilla chiffon cake I had in my freezer from last time, but I honestly believe I had forgotten that I uttered the words, “I’m never making these again!” just over a month ago.
It’s the same story with a slightly different cast – a cast that probably appeals to more people because it includes our friends chocolate and hazelnut.
weighing hazelnut paste
**Jump for more butter**