http://userealbutter.com/2007/10/17/strawberry-mousse-cake-strata-recipe/ Sun, 12 Feb 2012 02:28:53 +0000 hourly 1 http://wordpress.org/?v= http://userealbutter.com/2007/10/17/strawberry-mousse-cake-strata-recipe/comment-page-1/#comment-1083 jenyu Tue, 06 Nov 2007 19:31:31 +0000 http://userealbutter.com/2007/10/17/pink-for-a-purpose/#comment-1083 Thank you, Laura! Thank you, Laura!

]]> http://userealbutter.com/2007/10/17/strawberry-mousse-cake-strata-recipe/comment-page-1/#comment-850 laura Fri, 02 Nov 2007 00:30:10 +0000 http://userealbutter.com/2007/10/17/pink-for-a-purpose/#comment-850 wow--i'm impressed wow–i’m impressed

]]> http://userealbutter.com/2007/10/17/strawberry-mousse-cake-strata-recipe/comment-page-1/#comment-841 Boobie Bake-Off Entries! Thu, 01 Nov 2007 22:27:19 +0000 http://userealbutter.com/2007/10/17/pink-for-a-purpose/#comment-841 [...] the fact that you all participated amazed me! But this strawberry Mousse Strata from Jen at Use Real Butter is soooooo cool! I love the pink sugar ribbons on the [...] [...] the fact that you all participated amazed me! But this strawberry Mousse Strata from Jen at Use Real Butter is soooooo cool! I love the pink sugar ribbons on the [...]

]]> http://userealbutter.com/2007/10/17/strawberry-mousse-cake-strata-recipe/comment-page-1/#comment-821 jenyu Thu, 01 Nov 2007 14:50:54 +0000 http://userealbutter.com/2007/10/17/pink-for-a-purpose/#comment-821 Patti - ounces are actually "American" measurements (metric is grams), but on average one egg white is about 1 oz and one egg yolk is about 1/2 oz. So 3.25 oz would be 2 jumbo eggs or 3 medium/large eggs? I don't know because I usually measure them. Since this recipe came from my pastry course, when they give weights, we always weigh. When they give volumes, we measure volumes. Has to do with density (one cup of eggs does not weigh the same as one cup of confectioner's sugar - for instance). Hope that helps! Patti – ounces are actually “American” measurements (metric is grams), but on average one egg white is about 1 oz and one egg yolk is about 1/2 oz. So 3.25 oz would be 2 jumbo eggs or 3 medium/large eggs? I don’t know because I usually measure them. Since this recipe came from my pastry course, when they give weights, we always weigh. When they give volumes, we measure volumes. Has to do with density (one cup of eggs does not weigh the same as one cup of confectioner’s sugar – for instance). Hope that helps!

]]> http://userealbutter.com/2007/10/17/strawberry-mousse-cake-strata-recipe/comment-page-1/#comment-799 patti Wed, 31 Oct 2007 20:52:04 +0000 http://userealbutter.com/2007/10/17/pink-for-a-purpose/#comment-799 how does the chiffon cake recipe convert into cups and the usual american measurements? i'm thinking weight, but i haven't any idea how to do 3.25 oz of eggs. how does the chiffon cake recipe convert into cups and the usual american measurements? i’m thinking weight, but i haven’t any idea how to do 3.25 oz of eggs.

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