Comments on: coleslaw – hold the mayo

By: Vegetarian Recipe Round-Up « The Good Life

Vegetarian Recipe Round-Up « The Good Life — Fri, 30 Apr 2010 19:46:06 +0000

[...] with Eggplant (I Am Not a Chef) Mashed Potatoes with Caramelized Onions and Goat Cheese (Food 52) Mayonnaiseless Coleslaw (use real butter) Mini Mushroom Pies (Not Eating Out in New York) Muhammara: Roasted Red Pepper and [...]

By: jenyu

jenyu — Sat, 10 Nov 2007 07:18:55 +0000

Abby – fish-fries? You are killing me. I loooooooove fried fish. If I moved to NZ, I’d eat fish and chips until I dropped dead of clogged arteries. It is THAT good (or maybe I’m THAT hooked). And I like slaw enough that I can take it either way, just not to the point where there are a few strands of cabbage swimming in the mayonnaise ;)

By: Abby

Abby — Sat, 10 Nov 2007 02:32:45 +0000

You’re right – mayo slaw abounds down here! However, we often make coleslaw for our fish-fries that has only oil, vinegar, salt, pepper and sugar in it. It’s my favorite kind, and I always ask my mom to make some for me “without mayo” – even though I LOVE mayo in general. I’d just rather it stay away from my cabbage!

By: jenyu

jenyu — Fri, 09 Nov 2007 06:56:48 +0000

Peabody – in AZ or in WA?

Curt – I guess it depends on what region you’re from because barbecue is different from state to state :)

Nabeela – mmmm, I love coleslaw with anything spicy or salty!

By: Nabeela

Nabeela — Thu, 08 Nov 2007 22:50:47 +0000

Yum, that looks great! I’ve always loved cabbage and coleslaws are wonderful with roasted potatoes.
P.S: Surprisingly I’ve been craving mayonnaise for a while now…I wonder what that means?!