Comments on: carolina-style pulled pork

By: Nikki

Nikki — Mon, 16 Jan 2012 20:23:08 +0000

I was born and raised in southeastern NC and have grown up eating “pig butt”. This is def one of the easiest meals I cook and use it on a weekly basis. I take the shoulder, stick it in the crock pot, pour over half a bottle of Carolina Treet (a wonderful vinegar bbq sauce) and let it cook on low for about 6 hours. I then pour out most of the excess fat and add a little more sauce and start pullin. The best bread I have found that I love is “potato bread” nothin beats it. Some sweet slaw on top of the bbq and you have the best bbq sandwich ever!! Serve with a side of pork n beans or some ff. Never had it any other way and certainly don’t plan on it. :)

By: jenyu

jenyu — Wed, 10 Aug 2011 19:30:22 +0000

Roger – you can print it to your heart’s content, you just can’t reproduce my photos & my writing (doesn’t include recipe) without permission. just copy and paste the text. it’s yours (it’s really good too!!)

By: Roger

Roger — Wed, 10 Aug 2011 19:28:38 +0000

May I get a print version of this amazing receipt. I would like to be able to print it from the site but your copyright is not allowing me to do so. Id like to keep it in my reciept binder. Thank you

Roger

By: kristin

kristin — Sun, 24 Jul 2011 16:09:31 +0000

I am always on the internet looking for new ways to cook, trying to get away from the same old stuff. i came across your recipe for boston butt and thought it sounded and looked great but too spicy for my 5 and 9 year old, after making it anyway, I found my kids in the kitchen sneaking it out of the pan. Thank You, this is one I will keep and make often

By: Ldub

Ldub — Tue, 05 Jul 2011 21:16:30 +0000

I just finished making this!!! I chose to follow your recipe because of the pictures included so thank you for being so kinda as to share the visual. Mine is a lot darker than yours but is AMAZING!!! Thanks