Comments on: roasted butternut squash soup

By: Jack Etsweiler

Jack Etsweiler — Mon, 15 Nov 2010 19:05:01 +0000

Candied walnuts as a floating garnish has a certain appeal. Or you could toast walnuts in a skillet with chili spices.

By: Alice

Alice — Sat, 25 Sep 2010 00:59:14 +0000

I love your version recipe when I made it. It tastes sooo good! By the way, I added bay leaves in the soup and it tasted soo rich! Thanks for sharing the recipe with us!

By: Beautiful Yellowish-Orange like the Fall! « my little blue apron

Beautiful Yellowish-Orange like the Fall! « my little blue apron — Sat, 25 Sep 2010 00:55:47 +0000

[...] can find this recipe at use real butter’s blog. FYI, dried bay leaves are optional because it is not in the [...]

By: One More Share to Go « THE WEATHERVANE ARROW

One More Share to Go « THE WEATHERVANE ARROW — Sat, 03 Oct 2009 22:05:11 +0000

[...] http://userealbutter.com/2007/11/11/roasted-butternut-squash-soup-recipe/ [...]

By: jenyu

jenyu — Thu, 21 May 2009 02:00:32 +0000

Tasty Thoughts – oh, your version sounds great too!