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	<title>Comments on: dmblgit and turkey thoughts</title>
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	<link>http://userealbutter.com/2007/11/12/dmblgit-and-turkey-thoughts/</link>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2007/11/12/dmblgit-and-turkey-thoughts/comment-page-1/#comment-1734</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Sat, 17 Nov 2007 17:18:36 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/11/12/dmblgit-and-turkey-thoughts/#comment-1734</guid>
		<description>Mmm, that sounds fantastic to me :)  Perhaps I am drawn to something other than what is dictated as tradition?</description>
		<content:encoded><![CDATA[<p>Mmm, that sounds fantastic to me :)  Perhaps I am drawn to something other than what is dictated as tradition?</p>
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		<title>By: Tartelette</title>
		<link>http://userealbutter.com/2007/11/12/dmblgit-and-turkey-thoughts/comment-page-1/#comment-1650</link>
		<dc:creator>Tartelette</dc:creator>
		<pubDate>Fri, 16 Nov 2007 05:33:56 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/11/12/dmblgit-and-turkey-thoughts/#comment-1650</guid>
		<description>Congrats Jen! The petits fours caught my eye too. Being without Thanksgiving until I married an American, I never really gave some thought until I was served beaten old day dryer than dry turkey at his sister....and since it is not &quot;my&quot; holiday I have to wait until Chritmas to take my revenge!!! Then again, with both parents born in Morocco and both sets of grandparents stationed there during the war, a traditional Moroccan mutton/chicken/spicy sausage couscous was most likely to be served than turkey and chestnuts...! I guess one day I will cook a turkey but for right now I like to stick to capons, geese and ducks...and so far no comlaints from the husband!</description>
		<content:encoded><![CDATA[<p>Congrats Jen! The petits fours caught my eye too. Being without Thanksgiving until I married an American, I never really gave some thought until I was served beaten old day dryer than dry turkey at his sister&#8230;.and since it is not &#8220;my&#8221; holiday I have to wait until Chritmas to take my revenge!!! Then again, with both parents born in Morocco and both sets of grandparents stationed there during the war, a traditional Moroccan mutton/chicken/spicy sausage couscous was most likely to be served than turkey and chestnuts&#8230;! I guess one day I will cook a turkey but for right now I like to stick to capons, geese and ducks&#8230;and so far no comlaints from the husband!</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2007/11/12/dmblgit-and-turkey-thoughts/comment-page-1/#comment-1583</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Thu, 15 Nov 2007 04:56:39 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/11/12/dmblgit-and-turkey-thoughts/#comment-1583</guid>
		<description>Mandy - thanks so much.  You have a point there about turkeys and t-giving.  I dunno!

HB - Oh, good to know about the leaves since I would probably go and harvest something poisonous - ha!  Wow, that dish sounds so amazing.  Do you and Pierre celebrate t-giving in tradition or do you also buck tradition?</description>
		<content:encoded><![CDATA[<p>Mandy &#8211; thanks so much.  You have a point there about turkeys and t-giving.  I dunno!</p>
<p>HB &#8211; Oh, good to know about the leaves since I would probably go and harvest something poisonous &#8211; ha!  Wow, that dish sounds so amazing.  Do you and Pierre celebrate t-giving in tradition or do you also buck tradition?</p>
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		<title>By: holybasil</title>
		<link>http://userealbutter.com/2007/11/12/dmblgit-and-turkey-thoughts/comment-page-1/#comment-1563</link>
		<dc:creator>holybasil</dc:creator>
		<pubDate>Thu, 15 Nov 2007 01:03:21 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/11/12/dmblgit-and-turkey-thoughts/#comment-1563</guid>
		<description>Jen,
I usually find chrysanthemum leaves in the veggie section of the asian grocery store - not sure, but I don&#039;t think they&#039;re actually leaves of the chrysanthemum plant. 

I forgot to mention the Kaffir Lime Leaves, Lemongrass and Galangal are also added to the Nam Prik Pao. Basically, it&#039;s a heartier version of Tom Yum Soup that everyone partakes in cooking.</description>
		<content:encoded><![CDATA[<p>Jen,<br />
I usually find chrysanthemum leaves in the veggie section of the asian grocery store &#8211; not sure, but I don&#8217;t think they&#8217;re actually leaves of the chrysanthemum plant. </p>
<p>I forgot to mention the Kaffir Lime Leaves, Lemongrass and Galangal are also added to the Nam Prik Pao. Basically, it&#8217;s a heartier version of Tom Yum Soup that everyone partakes in cooking.</p>
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		<title>By: Mandy</title>
		<link>http://userealbutter.com/2007/11/12/dmblgit-and-turkey-thoughts/comment-page-1/#comment-1543</link>
		<dc:creator>Mandy</dc:creator>
		<pubDate>Wed, 14 Nov 2007 19:41:08 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2007/11/12/dmblgit-and-turkey-thoughts/#comment-1543</guid>
		<description>congratulations Jen! It&#039;s a well deserved win. I will be cooking turkey for Thanksgiving simply because that&#039;s the one and only one occasion I feel like cooking it. :)</description>
		<content:encoded><![CDATA[<p>congratulations Jen! It&#8217;s a well deserved win. I will be cooking turkey for Thanksgiving simply because that&#8217;s the one and only one occasion I feel like cooking it. :)</p>
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