Comments on: party at peabody’s!

By: Fahima G

Fahima G — Wed, 17 Aug 2011 06:02:54 +0000

Made the baklava awesome recipe thanks. Just replaced the walnuts with 2 cups pistachios/2 cups cashew nuts. Double the amount of syrup and used maple syrup to replace honey.

By: Reshmy Kurian

Reshmy Kurian — Sat, 07 May 2011 13:17:04 +0000

Pooja, I live in Mumbai, India and just wanted to let you know that the Phyllo pastry is available at almost all the natures Basket (Goodrej) stores. I often buy it and use it for baklava and other random stuff. Haiko in Powai (Mumbai) stores them sometimes too. Infact I am sure that other large supermarkets in Mumbai/Delhi must be storing these as well.

By: Meg

Meg — Tue, 08 Mar 2011 06:03:42 +0000

Thank you so much for this fantastic recipe! I made it for a cooking party I had with friends and won first place! The prize was a golden nutcracker since we were all supposed to make something with nuts :) Thank you for sharing such a delicious recipe with us, everyone is so happy I found your blog <3

By: Gnezda od baklave « Palachinka na srpskom

Gnezda od baklave « Palachinka na srpskom — Fri, 04 Mar 2011 23:02:18 +0000

[...] Gnezda od baklave (originalni recept) [...]

By: jenyu

jenyu — Wed, 16 Feb 2011 08:43:56 +0000

pooja – sorry, I really don’t know of a good recipe for homemade phyllo. It’s quite involved. Perhaps check some of the blogs on my blog list (blogolicious)? Best of luck.