http://userealbutter.com/2007/12/01/pumpkin-mousse-recipe/ Wed, 23 May 2012 22:16:04 +0000 hourly 1 http://wordpress.org/?v= http://userealbutter.com/2007/12/01/pumpkin-mousse-recipe/comment-page-1/#comment-525168 Vegan Dessert Recipes : Mixing Ingredients to Make Vegan Pumpkin Mousse | Best Vegan Recipies Mon, 10 Oct 2011 23:49:49 +0000 http://userealbutter.com/2007/12/01/put-some-pumpkin-in-that-mousse/#comment-525168 [...] instructor at Chef's Inc. Culinary School in Los Angeles. Filmmaker: Nili Nathan Learn how to mix the pumpkin and ginger snaps...tructional video on cooking and making vegan dessert recipes. Expert: Chef [...] [...] instructor at Chef's Inc. Culinary School in Los Angeles. Filmmaker: Nili Nathan Learn how to mix the pumpkin and ginger snaps…tructional video on cooking and making vegan dessert recipes. Expert: Chef [...]

]]> http://userealbutter.com/2007/12/01/pumpkin-mousse-recipe/comment-page-1/#comment-145510 jenyu Sun, 21 Nov 2010 18:28:04 +0000 http://userealbutter.com/2007/12/01/put-some-pumpkin-in-that-mousse/#comment-145510 Christina - Hmm, I don't remember what the crust was. It was some sort of pastry short crust, but you can use anything really. To get the shape for the mousse, I used pastry ring molds. Christina – Hmm, I don’t remember what the crust was. It was some sort of pastry short crust, but you can use anything really. To get the shape for the mousse, I used pastry ring molds.

]]> http://userealbutter.com/2007/12/01/pumpkin-mousse-recipe/comment-page-1/#comment-145502 Christina Sun, 21 Nov 2010 18:17:38 +0000 http://userealbutter.com/2007/12/01/put-some-pumpkin-in-that-mousse/#comment-145502 This looks amazing! Definitely trying it out for my family's thanksgiving this year! I was wondering what recipe you used for that little crust-bottom in the picture, and how you got the mousse to get that shape? I really want to make it in some sort of pie-form for my family to grab at. Thank you so much! I love your recipes! This looks amazing! Definitely trying it out for my family’s thanksgiving this year! I was wondering what recipe you used for that little crust-bottom in the picture, and how you got the mousse to get that shape? I really want to make it in some sort of pie-form for my family to grab at. Thank you so much! I love your recipes!

]]> http://userealbutter.com/2007/12/01/pumpkin-mousse-recipe/comment-page-1/#comment-59367 An Amazing Pumpkin Mousse | Culinary Cory Thu, 05 Nov 2009 03:46:22 +0000 http://userealbutter.com/2007/12/01/put-some-pumpkin-in-that-mousse/#comment-59367 [...] This pumpkin mousse was the most amazing mousse I have ever created. It featured just the right balance of pumpkin flavor and spice. By folding whipped cream in the base before serving creates fluffy clouds of goodness. It’s a great alternative to the classic pumpkin pie. Pumpkin Mousse Adapted from Use Real Butter Blog [...] [...] This pumpkin mousse was the most amazing mousse I have ever created. It featured just the right balance of pumpkin flavor and spice. By folding whipped cream in the base before serving creates fluffy clouds of goodness. It’s a great alternative to the classic pumpkin pie. Pumpkin Mousse Adapted from Use Real Butter Blog [...]

]]> http://userealbutter.com/2007/12/01/pumpkin-mousse-recipe/comment-page-1/#comment-3235 jenyu Sun, 09 Dec 2007 02:24:16 +0000 http://userealbutter.com/2007/12/01/put-some-pumpkin-in-that-mousse/#comment-3235 Yup! Definitely a great holiday-esque treat :) Yup! Definitely a great holiday-esque treat :)

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