Comments on: more cookie doing

By: jenyu

jenyu — Thu, 09 Feb 2012 22:44:06 +0000

Nimx – I used unsalted butter and didn’t add any salt, but I’d guess 1/4 to 1/2 tsp depending on how you like it (taste the dough if you aren’t squeamish).

By: Nimx

Nimx — Thu, 09 Feb 2012 22:42:05 +0000

Hi, I’m going to try the recipe this weekend..it looks fantastic! Since you have omitted the salt because of the butter, how much salt are we suppose to put in if using unsalted butter?

By: Mrs Ergul

Mrs Ergul — Tue, 08 Jun 2010 10:49:12 +0000

I see I see! noted thanks!

By: jenyu

jenyu — Sun, 23 May 2010 03:56:12 +0000

Mrs Ergul – I think I refrigerate the dough so it’s easier to roll. My palms are also very warm :)

By: Mrs Ergül

Mrs Ergül — Wed, 05 May 2010 02:14:12 +0000

Jen, how did you manage to roll them into such uniform and pretty rounds?! I know part of it is because of your OCD nature ;) I think my palms are too warm cuz they go all soft once they land in my palms!