http://userealbutter.com/2007/12/21/almond-crunch-cookies-recipe/ Thu, 24 May 2012 08:01:07 +0000 hourly 1 http://wordpress.org/?v= http://userealbutter.com/2007/12/21/almond-crunch-cookies-recipe/comment-page-1/#comment-536813 Nimx Wed, 15 Feb 2012 23:24:20 +0000 http://userealbutter.com/2007/12/21/more-cookie-doing/#comment-536813 Thanks! :) Thanks! :)

]]> http://userealbutter.com/2007/12/21/almond-crunch-cookies-recipe/comment-page-1/#comment-536500 jenyu Thu, 09 Feb 2012 22:44:06 +0000 http://userealbutter.com/2007/12/21/more-cookie-doing/#comment-536500 Nimx - I used unsalted butter and didn't add any salt, but I'd guess 1/4 to 1/2 tsp depending on how you like it (taste the dough if you aren't squeamish). Nimx – I used unsalted butter and didn’t add any salt, but I’d guess 1/4 to 1/2 tsp depending on how you like it (taste the dough if you aren’t squeamish).

]]> http://userealbutter.com/2007/12/21/almond-crunch-cookies-recipe/comment-page-1/#comment-536499 Nimx Thu, 09 Feb 2012 22:42:05 +0000 http://userealbutter.com/2007/12/21/more-cookie-doing/#comment-536499 Hi, I'm going to try the recipe this weekend..it looks fantastic! Since you have omitted the salt because of the butter, how much salt are we suppose to put in if using unsalted butter? Hi, I’m going to try the recipe this weekend..it looks fantastic! Since you have omitted the salt because of the butter, how much salt are we suppose to put in if using unsalted butter?

]]> http://userealbutter.com/2007/12/21/almond-crunch-cookies-recipe/comment-page-1/#comment-82423 Mrs Ergul Tue, 08 Jun 2010 10:49:12 +0000 http://userealbutter.com/2007/12/21/more-cookie-doing/#comment-82423 I see I see! noted thanks! I see I see! noted thanks!

]]> http://userealbutter.com/2007/12/21/almond-crunch-cookies-recipe/comment-page-1/#comment-80248 jenyu Sun, 23 May 2010 03:56:12 +0000 http://userealbutter.com/2007/12/21/more-cookie-doing/#comment-80248 Mrs Ergul - I think I refrigerate the dough so it's easier to roll. My palms are also very warm :) Mrs Ergul – I think I refrigerate the dough so it’s easier to roll. My palms are also very warm :)

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