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	<title>Comments on: brittle means good</title>
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	<link>http://userealbutter.com/2008/01/15/macadamia-orange-brittle-recipe/</link>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/01/15/macadamia-orange-brittle-recipe/comment-page-1/#comment-49404</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Sun, 05 Jul 2009 14:53:16 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/01/15/brittle-means-good/#comment-49404</guid>
		<description>Kaitlin - hmm, not that i know of.  I can only imagine introducing an essence, but anything with water would probably cause seizing of the sugar, don&#039;t you think?</description>
		<content:encoded><![CDATA[<p>Kaitlin &#8211; hmm, not that i know of.  I can only imagine introducing an essence, but anything with water would probably cause seizing of the sugar, don&#8217;t you think?</p>
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	<item>
		<title>By: Kaitlin</title>
		<link>http://userealbutter.com/2008/01/15/macadamia-orange-brittle-recipe/comment-page-1/#comment-49023</link>
		<dc:creator>Kaitlin</dc:creator>
		<pubDate>Tue, 30 Jun 2009 20:39:44 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/01/15/brittle-means-good/#comment-49023</guid>
		<description>Wow that looks great! I was wondering if you knew how to incorporate fruit juices into brittles, like for a cranberry cashew brittle or something.</description>
		<content:encoded><![CDATA[<p>Wow that looks great! I was wondering if you knew how to incorporate fruit juices into brittles, like for a cranberry cashew brittle or something.</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/01/15/macadamia-orange-brittle-recipe/comment-page-1/#comment-5425</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Tue, 22 Jan 2008 01:46:23 +0000</pubDate>
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		<description>Chris - thank you!</description>
		<content:encoded><![CDATA[<p>Chris &#8211; thank you!</p>
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	<item>
		<title>By: Chris</title>
		<link>http://userealbutter.com/2008/01/15/macadamia-orange-brittle-recipe/comment-page-1/#comment-5363</link>
		<dc:creator>Chris</dc:creator>
		<pubDate>Mon, 21 Jan 2008 02:27:57 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/01/15/brittle-means-good/#comment-5363</guid>
		<description>Wow...I might have to to risk another dentist bill for this one.  Looks sinfully delicious.  And you pictures!  Lovely!</description>
		<content:encoded><![CDATA[<p>Wow&#8230;I might have to to risk another dentist bill for this one.  Looks sinfully delicious.  And you pictures!  Lovely!</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/01/15/macadamia-orange-brittle-recipe/comment-page-1/#comment-5355</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Mon, 21 Jan 2008 00:38:19 +0000</pubDate>
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		<description>Anita - I&#039;d actually take brittle over chocolate any day :)

Liz - yay!  you&#039;re very welcome.

SGCC - ha ha, well if you share it around with folks then maybe you won&#039;t have to go to the dentist too often ;)

Tartlette - well, you do wondrous stuff with sugar, Helen.  If I lived at your house, I&#039;d be nuts about it too!</description>
		<content:encoded><![CDATA[<p>Anita &#8211; I&#8217;d actually take brittle over chocolate any day :)</p>
<p>Liz &#8211; yay!  you&#8217;re very welcome.</p>
<p>SGCC &#8211; ha ha, well if you share it around with folks then maybe you won&#8217;t have to go to the dentist too often ;)</p>
<p>Tartlette &#8211; well, you do wondrous stuff with sugar, Helen.  If I lived at your house, I&#8217;d be nuts about it too!</p>
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