Comments on: sweet starts http://userealbutter.com/2008/02/07/dark-chocolate-tartelettes-recipe/ Sun, 12 Feb 2012 02:28:53 +0000 hourly 1 http://wordpress.org/?v= By: jenyu http://userealbutter.com/2008/02/07/dark-chocolate-tartelettes-recipe/comment-page-1/#comment-43250 jenyu Wed, 06 May 2009 04:55:34 +0000 http://userealbutter.com/2008/02/07/sweet-starts/#comment-43250 Alli - I have a chocolate short dough here: http://userealbutter.com/2009/02/28/flourless-chocolate-cake-recipe/ but in general, you can enter the search term in the Search Field at the top right of the main urb page... Alli – I have a chocolate short dough here: http://userealbutter.com/2009/02/28/flourless-chocolate-cake-recipe/ but in general, you can enter the search term in the Search Field at the top right of the main urb page…

]]> By: Alli http://userealbutter.com/2008/02/07/dark-chocolate-tartelettes-recipe/comment-page-1/#comment-43078 Alli Mon, 04 May 2009 11:28:21 +0000 http://userealbutter.com/2008/02/07/sweet-starts/#comment-43078 Hi, I made the lemon meringue tartlets and they were a huge hit. I'd like to try the dark chocolate now. Do you have a recipe for a short dough crust? Hi, I made the lemon meringue tartlets and they were a huge hit. I’d like to try the dark chocolate now. Do you have a recipe for a short dough crust?

]]> By: jenyu http://userealbutter.com/2008/02/07/dark-chocolate-tartelettes-recipe/comment-page-1/#comment-23382 jenyu Mon, 13 Oct 2008 06:04:48 +0000 http://userealbutter.com/2008/02/07/sweet-starts/#comment-23382 Isabelle - Hi, it was a long time ago. I know I made at least 12, probably closer to 15 since these were small. Isabelle – Hi, it was a long time ago. I know I made at least 12, probably closer to 15 since these were small.

]]> By: Isabelle http://userealbutter.com/2008/02/07/dark-chocolate-tartelettes-recipe/comment-page-1/#comment-23318 Isabelle Sun, 12 Oct 2008 13:13:33 +0000 http://userealbutter.com/2008/02/07/sweet-starts/#comment-23318 Hi!! Wow, those tarts look gorgeous. May I know how many of them the recipe yields? Hi!!

Wow, those tarts look gorgeous. May I know how many of them the recipe yields?

]]> By: jenyu http://userealbutter.com/2008/02/07/dark-chocolate-tartelettes-recipe/comment-page-1/#comment-6773 jenyu Thu, 14 Feb 2008 08:51:41 +0000 http://userealbutter.com/2008/02/07/sweet-starts/#comment-6773 Woolly - I think if you use a pre-made crust, you may want to make a large tart instead of small ones. The crust will make you insane with small tartelettes. I also think a short dough crust is muuuuuuuch better than pie crust. Once you make the tart with pie crust, you'll know what I mean. Short dough is a finer crumb, sweeter, and can be pressed thinner in the small tarts. I think it tastes better and I prefer the texture. And if you make the chocolate short dough crust - mmmmmm. Good luck! And as for presentation, I love to play with food and make things look pretty, so that's one of my many odd obsessions. You should remember that taste is far more important than looks - so you've go the important part down! :) Woolly – I think if you use a pre-made crust, you may want to make a large tart instead of small ones. The crust will make you insane with small tartelettes. I also think a short dough crust is muuuuuuuch better than pie crust. Once you make the tart with pie crust, you’ll know what I mean. Short dough is a finer crumb, sweeter, and can be pressed thinner in the small tarts. I think it tastes better and I prefer the texture. And if you make the chocolate short dough crust – mmmmmm. Good luck! And as for presentation, I love to play with food and make things look pretty, so that’s one of my many odd obsessions. You should remember that taste is far more important than looks – so you’ve go the important part down! :)

]]>