http://userealbutter.com/2008/02/20/creme-brulee-recipe/ Thu, 24 May 2012 08:01:07 +0000 hourly 1 http://wordpress.org/?v= http://userealbutter.com/2008/02/20/creme-brulee-recipe/comment-page-1/#comment-344435 How to Make Chocolate Creme Brulee (video) Wed, 22 Jun 2011 14:55:48 +0000 http://userealbutter.com/2008/02/20/starts-and-finishes/#comment-344435 [...] inspired by the love for Creme Brulee!Crème Brûlée French Toasts by smitten kitchen {woah!} Crème Brûlée Recipe by use real butter  {amazing photos!} Vanilla Infused Pumpkin Crème Brûlée by My Baking [...] [...] inspired by the love for Creme Brulee!Crème Brûlée French Toasts by smitten kitchen {woah!} Crème Brûlée Recipe by use real butter  {amazing photos!} Vanilla Infused Pumpkin Crème Brûlée by My Baking [...]

]]> http://userealbutter.com/2008/02/20/creme-brulee-recipe/comment-page-1/#comment-38806 jenyu Mon, 16 Mar 2009 16:26:11 +0000 http://userealbutter.com/2008/02/20/starts-and-finishes/#comment-38806 Meg - ha ha, well, I guess some of us like our sugar burnt more than others :) Meg – ha ha, well, I guess some of us like our sugar burnt more than others :)

]]> http://userealbutter.com/2008/02/20/creme-brulee-recipe/comment-page-1/#comment-38677 Meg Sun, 15 Mar 2009 02:50:29 +0000 http://userealbutter.com/2008/02/20/starts-and-finishes/#comment-38677 I just made this for my parents, and we all found it delicious. Although it was rather a bit annoying when they "saved" their creme brulee from "overtorching". I just made this for my parents, and we all found it delicious. Although it was rather a bit annoying when they “saved” their creme brulee from “overtorching”.

]]> http://userealbutter.com/2008/02/20/creme-brulee-recipe/comment-page-1/#comment-32835 jenyu Fri, 02 Jan 2009 06:59:13 +0000 http://userealbutter.com/2008/02/20/starts-and-finishes/#comment-32835 Laura - I'm pretty sure you can freeze it, but not sure if the texture will be true when you defrost. Ummmm... wait a sec, I know I've seen frozen creme brulee at Trader Joes, so it must be doable. And we froze creme brulee as an insert in a recent Daring Bakers challenge, which was delicious frozen. So I'll hazard a yes on your question. Laura – I’m pretty sure you can freeze it, but not sure if the texture will be true when you defrost. Ummmm… wait a sec, I know I’ve seen frozen creme brulee at Trader Joes, so it must be doable. And we froze creme brulee as an insert in a recent Daring Bakers challenge, which was delicious frozen. So I’ll hazard a yes on your question.

]]> http://userealbutter.com/2008/02/20/creme-brulee-recipe/comment-page-1/#comment-32636 Laura Tue, 30 Dec 2008 23:43:40 +0000 http://userealbutter.com/2008/02/20/starts-and-finishes/#comment-32636 I have leftover chocolate creme brulee--(Cream, half and half, egg yolks and lots of chocolate). Do you think I can freeze it? It doesn't have the sugar carmelized on it yet. I have leftover chocolate creme brulee–(Cream, half and half, egg yolks and lots of chocolate). Do you think I can freeze it? It doesn’t have the sugar carmelized on it yet.

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