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	<title>Comments on: a nice fix</title>
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		<title>By: Mariann</title>
		<link>http://userealbutter.com/2008/02/25/brunswick-stew-recipe/comment-page-1/#comment-155855</link>
		<dc:creator>Mariann</dc:creator>
		<pubDate>Fri, 10 Dec 2010 21:12:47 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/02/25/a-nice-fix/#comment-155855</guid>
		<description>The reason you stew was thin is because you did not use okra.  The okra thickens the stew.  Brunswick Stew is also best if made several days ahead or made ahead, frozen and then thawed out later after the flavors have blended.</description>
		<content:encoded><![CDATA[<p>The reason you stew was thin is because you did not use okra.  The okra thickens the stew.  Brunswick Stew is also best if made several days ahead or made ahead, frozen and then thawed out later after the flavors have blended.</p>
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		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/02/25/brunswick-stew-recipe/comment-page-1/#comment-34596</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Mon, 26 Jan 2009 16:42:02 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/02/25/a-nice-fix/#comment-34596</guid>
		<description>Heidi - thank you!</description>
		<content:encoded><![CDATA[<p>Heidi &#8211; thank you!</p>
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		<title>By: heidi</title>
		<link>http://userealbutter.com/2008/02/25/brunswick-stew-recipe/comment-page-1/#comment-34395</link>
		<dc:creator>heidi</dc:creator>
		<pubDate>Sat, 24 Jan 2009 03:12:27 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/02/25/a-nice-fix/#comment-34395</guid>
		<description>I love love love the name of your blog...it&#039;s very orginal :) hehe</description>
		<content:encoded><![CDATA[<p>I love love love the name of your blog&#8230;it&#8217;s very orginal :) hehe</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/02/25/brunswick-stew-recipe/comment-page-1/#comment-7395</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Fri, 29 Feb 2008 03:20:27 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/02/25/a-nice-fix/#comment-7395</guid>
		<description>Peabody - absolutely!

Mark - dude, you don&#039;t ski, do you? ;)  I think you&#039;re right about the recipe, it looks like nothing special, but winds up being incredibly satisfying.  It&#039;s a tough balance to strike - when to ramp up the work outs versus when the body needs more rest.  I think I&#039;m starting to gauge it fairly accurately though.  Oooh, I&#039;m sorry you&#039;re sick, dear.  I hope you get better soon.  xxoo

Katie - most definitely on a cold day :)

Amanda - I need to remember that, to always have soup components on hand in winter!

Kristin - I&#039;m so glad that you finally found Brunswick Stew after all these years!!

Abby - wow!  I guess I&#039;m not too surprised since a good portion of the South claims to be the home of Brunswick Stew ;)  I&#039;m just glad they&#039;ve all got it because it&#039;s soooo good!

Cindy - girlfriend, you need to come out here for the serious pow.  I love the Sierra, but it&#039;s called Sierra concrete for a reason ;)  Oh darn, none of my books have instructions on how to cook bear.  Gah!  ha ha ha.

Kevin - thanks hon!

Susan - oh, you sneaky girl!  Thanks for the award :)  Now I have to think about whom to pass it along too!

Tartelette - thank you.  Your words always make me feel better!

Chuck - oooh, Whistler.  That&#039;s a nice place to ride!  Let me know if you&#039;re ever in my neck of the woods.  I&#039;ll take you to some good mountains!

Maja - I&#039;m sure you could substitute a pea or bean for the limas.  Anything that gets somewhat mooshy :)  I do love the flavor of limas though.  Hopefully one day you can get your hands on some, just for fun if not for anything else!  

Joanne - it&#039;s funny how so many of us hated foods as kids and now we can&#039;t get enough of them as adults? :)  Thanks!

Woolly - Maybe you don&#039;t like chicken soup?  The main thing for me is homemade chicken broth.  If it isn&#039;t homemade, you&#039;re already a few points down.  If you want something with a kick, try green chile stew (with chicken).  I don&#039;t normally post recipes to request, but if you&#039;re good... I may post a recipe for a soup this week before my next chemo (otherwise you&#039;re SOL and you&#039;ll have to wait 10 days after chemo for anything remotely coherent on the blog).

Rebekka - thanks :)

Shell - thank you!  I hope you give skiing a try, it&#039;s seriously fun stuff ;)</description>
		<content:encoded><![CDATA[<p>Peabody &#8211; absolutely!</p>
<p>Mark &#8211; dude, you don&#8217;t ski, do you? ;)  I think you&#8217;re right about the recipe, it looks like nothing special, but winds up being incredibly satisfying.  It&#8217;s a tough balance to strike &#8211; when to ramp up the work outs versus when the body needs more rest.  I think I&#8217;m starting to gauge it fairly accurately though.  Oooh, I&#8217;m sorry you&#8217;re sick, dear.  I hope you get better soon.  xxoo</p>
<p>Katie &#8211; most definitely on a cold day :)</p>
<p>Amanda &#8211; I need to remember that, to always have soup components on hand in winter!</p>
<p>Kristin &#8211; I&#8217;m so glad that you finally found Brunswick Stew after all these years!!</p>
<p>Abby &#8211; wow!  I guess I&#8217;m not too surprised since a good portion of the South claims to be the home of Brunswick Stew ;)  I&#8217;m just glad they&#8217;ve all got it because it&#8217;s soooo good!</p>
<p>Cindy &#8211; girlfriend, you need to come out here for the serious pow.  I love the Sierra, but it&#8217;s called Sierra concrete for a reason ;)  Oh darn, none of my books have instructions on how to cook bear.  Gah!  ha ha ha.</p>
<p>Kevin &#8211; thanks hon!</p>
<p>Susan &#8211; oh, you sneaky girl!  Thanks for the award :)  Now I have to think about whom to pass it along too!</p>
<p>Tartelette &#8211; thank you.  Your words always make me feel better!</p>
<p>Chuck &#8211; oooh, Whistler.  That&#8217;s a nice place to ride!  Let me know if you&#8217;re ever in my neck of the woods.  I&#8217;ll take you to some good mountains!</p>
<p>Maja &#8211; I&#8217;m sure you could substitute a pea or bean for the limas.  Anything that gets somewhat mooshy :)  I do love the flavor of limas though.  Hopefully one day you can get your hands on some, just for fun if not for anything else!  </p>
<p>Joanne &#8211; it&#8217;s funny how so many of us hated foods as kids and now we can&#8217;t get enough of them as adults? :)  Thanks!</p>
<p>Woolly &#8211; Maybe you don&#8217;t like chicken soup?  The main thing for me is homemade chicken broth.  If it isn&#8217;t homemade, you&#8217;re already a few points down.  If you want something with a kick, try green chile stew (with chicken).  I don&#8217;t normally post recipes to request, but if you&#8217;re good&#8230; I may post a recipe for a soup this week before my next chemo (otherwise you&#8217;re SOL and you&#8217;ll have to wait 10 days after chemo for anything remotely coherent on the blog).</p>
<p>Rebekka &#8211; thanks :)</p>
<p>Shell &#8211; thank you!  I hope you give skiing a try, it&#8217;s seriously fun stuff ;)</p>
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	<item>
		<title>By: Shell</title>
		<link>http://userealbutter.com/2008/02/25/brunswick-stew-recipe/comment-page-1/#comment-7381</link>
		<dc:creator>Shell</dc:creator>
		<pubDate>Thu, 28 Feb 2008 18:19:53 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/02/25/a-nice-fix/#comment-7381</guid>
		<description>Oh that looks so good. The slopes looked good too - now if I only knew how to ski. Ah well someday!
Your blog is great to read!</description>
		<content:encoded><![CDATA[<p>Oh that looks so good. The slopes looked good too &#8211; now if I only knew how to ski. Ah well someday!<br />
Your blog is great to read!</p>
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