Comments on: playing the bunny (lots o’ pics)

By: Susan

Susan — Wed, 10 Mar 2010 15:17:24 +0000

At home today, not at work as usual and after making the decadent bakers’ pizza dough for later…I’ve tried yours before and it’s GREAT! I think I’ll make these into cupcakes. Last time I made a cake (red velvet) I used 8 in. pans for a 9″ recipe and had cake volcanoes in the oven :( I like your carrot cake recipe due to the pineapple addition which I used to use….can’t wait to consume the results. My cats watch and seem to want the veggies, but then they just bat them around the house for a while!!!
Thanks!

By: Carrot Muffins « The Constant Physicist

Carrot Muffins « The Constant Physicist — Sat, 07 Mar 2009 15:56:24 +0000

[...] based off of this carrot cake recipe from userealbutter, which I first made as a cake — and it makes a great cake, even subbing half the white flour [...]

By: jenyu

jenyu — Mon, 09 Feb 2009 17:39:36 +0000

Rums – great job!

By: Rums

Rums — Fri, 06 Feb 2009 21:02:02 +0000

Oooh Jen, I was looking out for a response from you. I was going to bake the day after I posted here. I did go ahead and try out a recipe from ‘Joy of Baking’ – it is so so similar to yours. Thanks a million, I guess I’ll make carrot cup cakes for my husband’s office party sometime later. It did come out real well :) Women like you inspire us to bake :D – here’s my cake – http://annaprashana.blogspot.com/2009/02/carrot-cake-bugs-bunnys-favourite.html

By: jenyu

jenyu — Thu, 05 Feb 2009 19:49:55 +0000

Rums – I think it should work out great in muffin-form. Just keep a close eye on them in the oven for cooking time. They will cook faster, so just start checking when the tops look ready and use a toothpick to check for doneness (if gooey, then continue baking until only crumbs stick to the toothpick). Good luck!