Comments on: soup for woolly http://userealbutter.com/2008/03/13/chinese-chicken-sizzling-rice-soup-recipe/ taking food beyond necessity Thu, 18 Mar 2010 22:50:29 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: swtiris http://userealbutter.com/2008/03/13/chinese-chicken-sizzling-rice-soup-recipe/comment-page-1/#comment-53406 swtiris Sun, 23 Aug 2009 23:52:57 +0000 http://userealbutter.com/2008/03/13/soup-for-woolly/#comment-53406 I made this today for dinner - i was so excited when i found the rice cakes in the chinese store - the exact same brand too :) I added a couple of drops of sesame oil and it was perfect. I'm definitely going to make this in the future, especially since autumn is just around the corner. I made this today for dinner – i was so excited when i found the rice cakes in the chinese store – the exact same brand too :) I added a couple of drops of sesame oil and it was perfect. I’m definitely going to make this in the future, especially since autumn is just around the corner.

]]> By: jenyu http://userealbutter.com/2008/03/13/chinese-chicken-sizzling-rice-soup-recipe/comment-page-1/#comment-41191 jenyu Mon, 13 Apr 2009 15:17:59 +0000 http://userealbutter.com/2008/03/13/soup-for-woolly/#comment-41191 Kelly - Hmmm, I just checked a cookbook of mine that says you can make your own - but it's a bit tedious. You basically make Chinese rice (sticky steamed rice) and allow a crust to form on the bottom of the pan. Remove all of the rice (set aside to use for something else) except for that crust. Remove the crust in chunks. Then you deep fry it in like 375°F oil for 45 seconds until golden and popping and remove it. That is the sizzling rice. I'm also wondering though if you can't just use Chinese steamed rice and fry it up the same way? Hope that helps, but definitely keep looking - it's much easier if you can buy it. Tamic - thanks and welcome :) Kelly – Hmmm, I just checked a cookbook of mine that says you can make your own – but it’s a bit tedious. You basically make Chinese rice (sticky steamed rice) and allow a crust to form on the bottom of the pan. Remove all of the rice (set aside to use for something else) except for that crust. Remove the crust in chunks. Then you deep fry it in like 375°F oil for 45 seconds until golden and popping and remove it. That is the sizzling rice. I’m also wondering though if you can’t just use Chinese steamed rice and fry it up the same way? Hope that helps, but definitely keep looking – it’s much easier if you can buy it.

Tamic – thanks and welcome :)

]]> By: Tamic http://userealbutter.com/2008/03/13/chinese-chicken-sizzling-rice-soup-recipe/comment-page-1/#comment-41012 Tamic Sat, 11 Apr 2009 18:55:08 +0000 http://userealbutter.com/2008/03/13/soup-for-woolly/#comment-41012 Hi Jen, This is the first time I'm on your site. I'm excited to have found it! I don't cook very well, so your step-by-step instructions with pictures help me greatly. I am a soup person and I'll try this recipe. I'll probably add shreds of carrots to the soup. I like my food with colors. :) Glad to have found your site! Hi Jen, This is the first time I’m on your site. I’m excited to have found it! I don’t cook very well, so your step-by-step instructions with pictures help me greatly. I am a soup person and I’ll try this recipe. I’ll probably add shreds of carrots to the soup. I like my food with colors. :) Glad to have found your site!

]]> By: Kelly Jones http://userealbutter.com/2008/03/13/chinese-chicken-sizzling-rice-soup-recipe/comment-page-1/#comment-40962 Kelly Jones Sat, 11 Apr 2009 05:19:54 +0000 http://userealbutter.com/2008/03/13/soup-for-woolly/#comment-40962 I have searched my local Asian stores for the fried rice cakes. I do not know where to get that particular type. I tried to use a substitute but it didn't work very well. Any ideas? I have searched my local Asian stores for the fried rice cakes. I do not know where to get that particular type. I tried to use a substitute but it didn’t work very well. Any ideas?

]]> By: jenyu http://userealbutter.com/2008/03/13/chinese-chicken-sizzling-rice-soup-recipe/comment-page-1/#comment-8439 jenyu Mon, 24 Mar 2008 03:55:09 +0000 http://userealbutter.com/2008/03/13/soup-for-woolly/#comment-8439 Jaime - Great! I hope you can get your hands on the fried rice cakes! Jaime – Great! I hope you can get your hands on the fried rice cakes!

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