Comments on: sweet sweet lovin’

By: jenyu

jenyu — Thu, 10 May 2012 03:11:14 +0000

wendy – I used a standard bundt pan (I’ll correct that in the recipe).

By: wendy

wendy — Thu, 10 May 2012 02:33:47 +0000

What size pan did you use?

By: Jules Wiki: Jamie Things

Jules Wiki: Jamie Things — Wed, 17 Sep 2008 07:45:16 +0000

[...] rolls Cinnamon oatmeal bread sugar-topped coffee cake Classic crumb cake Lemon cheesecake squares sour cream coffee cake Yoghurt Cake Banana dumplings Cream cheese frosting Eierkoeken carrot muffins Caramelised apples [...]

By: jenyu

jenyu — Tue, 15 Apr 2008 04:43:48 +0000

Chris – It was a while before I tried a recipe with sour cream in it, but once I did, I was hooked! It really makes things so nice and moist (I imagine it’s all that fat in the sour cream, no?) :)

By: Chris

Chris — Sun, 13 Apr 2008 01:57:22 +0000

Would you believe, I’ve never made anything with sour cream? I hear all these wonderful things about how sour cream really lends a beautiful texture to the cake, but, for some reason, sour cream has never made its way into my baked goods. I think it’s time for a change!!