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	<title>Comments on: heathen sunday</title>
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	<link>http://userealbutter.com/2008/03/23/cheese-fondue-recipe/</link>
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	<item>
		<title>By: Espresso Cheese Fondue</title>
		<link>http://userealbutter.com/2008/03/23/cheese-fondue-recipe/comment-page-1/#comment-534998</link>
		<dc:creator>Espresso Cheese Fondue</dc:creator>
		<pubDate>Tue, 24 Jan 2012 12:58:17 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/03/23/heathen-sunday/#comment-534998</guid>
		<description>[...] Recipe adapted from Use Real Butter [...]</description>
		<content:encoded><![CDATA[<p>[...] Recipe adapted from Use Real Butter [...]</p>
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	<item>
		<title>By: Souzie</title>
		<link>http://userealbutter.com/2008/03/23/cheese-fondue-recipe/comment-page-1/#comment-304145</link>
		<dc:creator>Souzie</dc:creator>
		<pubDate>Mon, 23 May 2011 20:31:40 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/03/23/heathen-sunday/#comment-304145</guid>
		<description>Hi Jen,

I&#039;m rom Geneva, Switzerland and I have to tell you that the BEST fondue is the Fondue Fribourgeouise moitie/moitie which uses 1/2 gruyere and 1/2 vacherin fribourgeois. Simply the best! If you can ind vacherin anywhere in the USA please let me know because I&#039;m longing for my fondue fribourgeoise!

Souze</description>
		<content:encoded><![CDATA[<p>Hi Jen,</p>
<p>I&#8217;m rom Geneva, Switzerland and I have to tell you that the BEST fondue is the Fondue Fribourgeouise moitie/moitie which uses 1/2 gruyere and 1/2 vacherin fribourgeois. Simply the best! If you can ind vacherin anywhere in the USA please let me know because I&#8217;m longing for my fondue fribourgeoise!</p>
<p>Souze</p>
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	<item>
		<title>By: Keeley</title>
		<link>http://userealbutter.com/2008/03/23/cheese-fondue-recipe/comment-page-1/#comment-61819</link>
		<dc:creator>Keeley</dc:creator>
		<pubDate>Wed, 09 Dec 2009 19:12:19 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/03/23/heathen-sunday/#comment-61819</guid>
		<description>Wow!  You are h i l a r i o u s with the Bridezilla comment.  Don&#039;t we all know people just like that?  Your fondue looks delightful.  I would like to make this for a fun dinner with my hubby.  I just found your blog and I think it rocks!</description>
		<content:encoded><![CDATA[<p>Wow!  You are h i l a r i o u s with the Bridezilla comment.  Don&#8217;t we all know people just like that?  Your fondue looks delightful.  I would like to make this for a fun dinner with my hubby.  I just found your blog and I think it rocks!</p>
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	<item>
		<title>By: jenyu</title>
		<link>http://userealbutter.com/2008/03/23/cheese-fondue-recipe/comment-page-1/#comment-36927</link>
		<dc:creator>jenyu</dc:creator>
		<pubDate>Wed, 18 Feb 2009 05:04:16 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/03/23/heathen-sunday/#comment-36927</guid>
		<description>Linda - nice!  Roasted veggies sound delightful!</description>
		<content:encoded><![CDATA[<p>Linda &#8211; nice!  Roasted veggies sound delightful!</p>
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	<item>
		<title>By: linda</title>
		<link>http://userealbutter.com/2008/03/23/cheese-fondue-recipe/comment-page-1/#comment-36689</link>
		<dc:creator>linda</dc:creator>
		<pubDate>Sun, 15 Feb 2009 05:11:31 +0000</pubDate>
		<guid isPermaLink="false">http://userealbutter.com/2008/03/23/heathen-sunday/#comment-36689</guid>
		<description>Just did this with roasted asparagus, roasted cauliflower, green apples and wheat french bread... soooo good.</description>
		<content:encoded><![CDATA[<p>Just did this with roasted asparagus, roasted cauliflower, green apples and wheat french bread&#8230; soooo good.</p>
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