Comments on: stoked http://userealbutter.com/2008/04/07/roasted-asparagus-recipe/ Thu, 24 May 2012 08:01:07 +0000 hourly 1 http://wordpress.org/?v= By: jenyu http://userealbutter.com/2008/04/07/roasted-asparagus-recipe/comment-page-1/#comment-17791 jenyu Tue, 19 Aug 2008 00:17:07 +0000 http://userealbutter.com/2008/04/07/stoked/#comment-17791 Priscilla - oh, that sounds fantastic. Thanks for the tip! Priscilla – oh, that sounds fantastic. Thanks for the tip!

]]> By: Priscilla http://userealbutter.com/2008/04/07/roasted-asparagus-recipe/comment-page-1/#comment-16950 Priscilla Wed, 06 Aug 2008 23:34:30 +0000 http://userealbutter.com/2008/04/07/stoked/#comment-16950 I have been roasting asparagus for years. Mainly I make sandwichs with them on toasted and buttered sourdough bread. Sprinkle with Parmesan cheese. Yummy! I have been roasting asparagus for years. Mainly I make sandwichs with them on toasted and buttered sourdough bread. Sprinkle with Parmesan cheese. Yummy!

]]> By: jenyu http://userealbutter.com/2008/04/07/roasted-asparagus-recipe/comment-page-1/#comment-9292 jenyu Tue, 15 Apr 2008 04:41:10 +0000 http://userealbutter.com/2008/04/07/stoked/#comment-9292 Cindy - I do love asparagus when it's in season :) Yeah, our season (the good part, anyway) is nearing its end too. Time for backcountry! Denise - thanks :) Cindy – I do love asparagus when it’s in season :) Yeah, our season (the good part, anyway) is nearing its end too. Time for backcountry!

Denise – thanks :)

]]> By: Denise http://userealbutter.com/2008/04/07/roasted-asparagus-recipe/comment-page-1/#comment-9133 Denise Thu, 10 Apr 2008 04:02:19 +0000 http://userealbutter.com/2008/04/07/stoked/#comment-9133 What a perfect day!! Thank you for sharing with us! What a perfect day!! Thank you for sharing with us!

]]> By: cindy http://userealbutter.com/2008/04/07/roasted-asparagus-recipe/comment-page-1/#comment-9124 cindy Wed, 09 Apr 2008 18:36:49 +0000 http://userealbutter.com/2008/04/07/stoked/#comment-9124 Yep--that's the way I do asparagus too! Sometimes I put a little grated parmesan or minced garlic on. We eat piles of them this time of year. Hoping your season stretches out as long as possible. We're looking at the end of ours (sniff). Yep–that’s the way I do asparagus too! Sometimes I put a little grated parmesan or minced garlic on. We eat piles of them this time of year.

Hoping your season stretches out as long as possible. We’re looking at the end of ours (sniff).

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