Comments on: picking up where we last left off

By: jenyu

jenyu — Mon, 23 Feb 2009 06:09:39 +0000

ES – I don’t generally buy pre-flavored meats, but thanks for the tip.

By: Electric Smoker

Electric Smoker — Sat, 21 Feb 2009 22:34:30 +0000

I love me some chicken! Thanks for sharing that recipe. Here’s a quick tip for when you’re in a hurry and you need grilled chicken fast. First of all, you need to buy the pre-cooked grilled chicken packages at Sam’s Club. They are in the frozen section. They’re mesquite flavored…and quite tasty. So anyway, when you’re in a pinch, just pop these babies in the microwave (about 5 minutes for two), and they come out hot & ready to eat. You can cut them up into strips to use in a salad, eat them as is, or make a sandwich out of them.

By: Christine

Christine — Thu, 01 May 2008 22:19:36 +0000

Jen – we’re major wimps. major. Grilling might not happen until summer for us. The weather is up and down lately and when it’s down, it’s freakin’ too windy that starting our charcoal grill makes me very foul-mouthed. But I can still vicariously enjoy the grillin’ here (as I do with everything else you make!)

By: jenyu

jenyu — Wed, 30 Apr 2008 10:09:05 +0000

Christine – aren’t you guys grilling yet?! Has spring sprung in AA??

By: Christine

Christine — Tue, 29 Apr 2008 23:04:08 +0000

Jen – your spring grilling is continuing to make me green with envy :) I love the simplicity of this recipe and I’m sure they were delicious. We have two, lonely daffodils in our front yard but they’re hanging in there with our hot/windy/cold bipolar weather. I forgot to mention how beautiful your photos of the cherry blossoms were – just lovely.