Comments on: so pretty

By: 20 Zucchini Bread Recipes To Try : TipNut.com

20 Zucchini Bread Recipes To Try : TipNut.com — Thu, 23 Jul 2009 19:08:27 +0000

[...] Grandma E’s Zucchini Bread: Let’s give credit where credit is due. This isn’t her recipe, it’s her grandma’s recipe. Grandma had the magic touch. She didn’t measure anything, she just threw it together by feel and golden loaves of goodness emerged from her kitchen. Perfect every time. Recipe found at Use Real Butter. [...]

By: jenyu

jenyu — Sun, 05 Jul 2009 15:02:49 +0000

JTan – Well, I think that’s normal. The edges probably rise less as they are touching the edge of the hot baking dish and the center cracks probably because the leavening is causing expansion.

By: JTan

JTan — Fri, 03 Jul 2009 20:54:07 +0000

Why does the zucchini bread rise higher in the center & cracks? Am I doing something wrong or missing some ingredients?
I just finished baking the loaves & letting it cool now…Can’t wait to eat it! Yummy….smells so good

Thank you.

By: jenyu

jenyu — Wed, 25 Mar 2009 15:21:42 +0000

Skinnymum – you’re very welcome. I’m happy that your family likes it so much.

By: skinnymum

skinnymum — Sun, 22 Mar 2009 11:51:38 +0000

i half your recipe and bake it for tea today. my hubby and 2 girls loved it. they “wiped it off” in record time and requested to bake another for breakfast tomorrow. i was surprised cos they are not fans of zucchini!

i reduced the sugar (cos my family do not have a sweet tooth), subs half the oil with applesauce and it turned out moist and yummy.

i just put another batch in the oven. this time i mini loaves, and subs the walnuts (i ran out) with macadamia, and up the zucchini.

thanks so much for sharing.