Comments on: daring bakers: cheesecake pops

By: Pat

Pat — Thu, 11 Aug 2011 15:18:02 +0000

these look fabulous and a much better alternative than cake balls for me…thanks for sharing

By: jenyu

jenyu — Sat, 16 Jul 2011 23:50:17 +0000

Regina – I had short bamboo skewers (like you would use for appetizers), not the full length. I think I found them at a cookware store.

By: Regina

Regina — Mon, 04 Jul 2011 18:31:26 +0000

I’m new to this, how did you use the bamboo skewers, did you cut them?

By: Patty H

Patty H — Thu, 31 Mar 2011 00:05:13 +0000

Just came across these on your site, and these pops look so good! I admit, I’ve only seen cake pops….not cheese cake pops, but I’m thinking they may actually be easier to make. I just made some cakepops this past weekend, and some were too sweet, but with less buttercream mixed in, they didn’t hold up to the dipping well. So, back to the kitchen, but maybe this time, it’ll be cheese cake pops!

By: Cheesecacke Pops by Taste and Tell and by Feeding My Enthusiasms « De (au)Gustibus

Mon, 10 Jan 2011 10:56:15 +0000

[...] find a lot of decorating ideas: The Feast Within, Recipe Girl, Cookworm, Kochtopf, Vegan Bits, Use Real Butter just to name a few.. The cheesecake Lollipops before going into the [...]