Comments on: return to me http://userealbutter.com/2008/04/30/chinese-scallion-pancakes-recipe/ Thu, 24 May 2012 08:01:07 +0000 hourly 1 http://wordpress.org/?v= By: jenyu http://userealbutter.com/2008/04/30/chinese-scallion-pancakes-recipe/comment-page-2/#comment-536884 jenyu Sat, 18 Feb 2012 05:00:13 +0000 http://userealbutter.com/2008/04/30/return-to-me/#comment-536884 Jessica - it sounds like the dough is too dry. Keep adding more water until it's nice and pliable. The volume measurements of flour can vary greatly because the density varies, so the water is just a guideline. Go by feel. Hopefully it will work out! Jessica – it sounds like the dough is too dry. Keep adding more water until it’s nice and pliable. The volume measurements of flour can vary greatly because the density varies, so the water is just a guideline. Go by feel. Hopefully it will work out!

]]> By: Jessica http://userealbutter.com/2008/04/30/chinese-scallion-pancakes-recipe/comment-page-2/#comment-536882 Jessica Sat, 18 Feb 2012 04:12:46 +0000 http://userealbutter.com/2008/04/30/return-to-me/#comment-536882 Help! I was craving these so much, but unfortunately there are no good Taiwanese restaurants around me....so I tried to make it....I made the recipe as directed, but had to add a little more water, then i couldn't roll them flat after i put the green onion in it just came apart like the breast cancer awareness ribbon...it just wouldn't stick together in a flat circle AND i couldn't get it flat enough it was way too thick! Please help! what am i doing wrong? Help! I was craving these so much, but unfortunately there are no good Taiwanese restaurants around me….so I tried to make it….I made the recipe as directed, but had to add a little more water, then i couldn’t roll them flat after i put the green onion in it just came apart like the breast cancer awareness ribbon…it just wouldn’t stick together in a flat circle AND i couldn’t get it flat enough it was way too thick! Please help! what am i doing wrong?

]]> By: Tom in even Norther NNY http://userealbutter.com/2008/04/30/chinese-scallion-pancakes-recipe/comment-page-2/#comment-533658 Tom in even Norther NNY Tue, 03 Jan 2012 21:07:12 +0000 http://userealbutter.com/2008/04/30/return-to-me/#comment-533658 Wow, looking at those bring back memories. My best friend in high school hailed from Taiwan and his mom used to teach cooking there before moving to the US. She used to make some like that and another version kind of like that with meat and scallion filling that was folded in half and sealed and pan fried. Those were about 6" across the spine and a heck of a tasting and filling after school snack. Another thing I've been looking around for is a sweet red bean paste cake that is baked. I saw your steamed ones and they look delicious too. It was a filling like yours but in a kind of pastry shell. That woman could make a boiled chicken taste like a king's feast. Wow, looking at those bring back memories. My best friend in high school hailed from Taiwan and his mom used to teach cooking there before moving to the US. She used to make some like that and another version kind of like that with meat and scallion filling that was folded in half and sealed and pan fried. Those were about 6″ across the spine and a heck of a tasting and filling after school snack.

Another thing I’ve been looking around for is a sweet red bean paste cake that is baked. I saw your steamed ones and they look delicious too. It was a filling like yours but in a kind of pastry shell.

That woman could make a boiled chicken taste like a king’s feast.

]]> By: Chinese Scallion Pancakes | sel et sucre http://userealbutter.com/2008/04/30/chinese-scallion-pancakes-recipe/comment-page-2/#comment-450946 Chinese Scallion Pancakes | sel et sucre Sun, 04 Sep 2011 15:23:21 +0000 http://userealbutter.com/2008/04/30/return-to-me/#comment-450946 [...] Pancakes (adapted from Use Real Butter) Yield: 5 – 6 [...] [...] Pancakes (adapted from Use Real Butter) Yield: 5 – 6 [...]

]]> By: Claire http://userealbutter.com/2008/04/30/chinese-scallion-pancakes-recipe/comment-page-2/#comment-435956 Claire Fri, 26 Aug 2011 23:49:36 +0000 http://userealbutter.com/2008/04/30/return-to-me/#comment-435956 This is a great recipe - I love keeping some in the freezer to have as a quick snack! I did a post about them on my blog, check it out here: http://seletsucre.wordpress.com/2011/08/26/chinese-scallion-pancakes/ This is a great recipe – I love keeping some in the freezer to have as a quick snack! I did a post about them on my blog, check it out here: http://seletsucre.wordpress.com/2011/08/26/chinese-scallion-pancakes/

]]>