Comments on: torta di ricotta http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/ taking food beyond necessity Sat, 20 Mar 2010 10:36:13 -0700 http://wordpress.org/?v=2.8.4 hourly 1 By: jenyu http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/comment-page-1/#comment-52092 jenyu Sun, 09 Aug 2009 15:11:57 +0000 http://userealbutter.com/2008/05/06/torta-di-ricotta/#comment-52092 Frederico - I'm not sure about how well the inside will bake with the crust on top. Never tried that. Sorry! The topping sounds lovely. Frederico – I’m not sure about how well the inside will bake with the crust on top. Never tried that. Sorry! The topping sounds lovely.

]]> By: Frederico http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/comment-page-1/#comment-51911 Frederico Thu, 06 Aug 2009 23:45:19 +0000 http://userealbutter.com/2008/05/06/torta-di-ricotta/#comment-51911 Hi Jenyu. Thanks for the reply. I must give this a go - I've been looking for a good recipe for some time now and I think this is the one. What do you think of making a pastry disc and popping it on the top to close the cheese on the inside. Then it would be like a ricotta pie but I don't know if this recipe will cook the pastry AND the cheese if it is closed??? Also, would you need a waterbath if the top is closed? I plan to sprinkle the top with cinnamon and icing sugar instead of strawberries :) Thanks in advance Hi Jenyu. Thanks for the reply. I must give this a go – I’ve been looking for a good recipe for some time now and I think this is the one. What do you think of making a pastry disc and popping it on the top to close the cheese on the inside. Then it would be like a ricotta pie but I don’t know if this recipe will cook the pastry AND the cheese if it is closed??? Also, would you need a waterbath if the top is closed? I plan to sprinkle the top with cinnamon and icing sugar instead of strawberries :)

Thanks in advance

]]> By: jenyu http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/comment-page-1/#comment-51677 jenyu Mon, 03 Aug 2009 15:00:59 +0000 http://userealbutter.com/2008/05/06/torta-di-ricotta/#comment-51677 Frederico - I think the marsala is probably fine to leave out, although it does lend some nice flavor. I don't know what the pastry is in Italian ;) You may have better luck than I figuring it out :) Frederico – I think the marsala is probably fine to leave out, although it does lend some nice flavor. I don’t know what the pastry is in Italian ;) You may have better luck than I figuring it out :)

]]> By: Frederico http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/comment-page-1/#comment-51299 Frederico Wed, 29 Jul 2009 03:42:38 +0000 http://userealbutter.com/2008/05/06/torta-di-ricotta/#comment-51299 Hi. Love your work. Presentation is impecable. Would you happen to know if the marsala is ommitable? Also, is that pastry what the Italians call pasta frolla? Thanks for an enjoyable recipe. Hi. Love your work. Presentation is impecable. Would you happen to know if the marsala is ommitable? Also, is that pastry what the Italians call pasta frolla? Thanks for an enjoyable recipe.

]]> By: jenyu http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/comment-page-1/#comment-47413 jenyu Sun, 14 Jun 2009 16:20:27 +0000 http://userealbutter.com/2008/05/06/torta-di-ricotta/#comment-47413 Palaisdeslys - thank you :) Palaisdeslys – thank you :)

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