http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/ Sun, 12 Feb 2012 00:23:51 +0000 hourly 1 http://wordpress.org/?v= http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/comment-page-1/#comment-110933 rachel Tue, 28 Sep 2010 17:04:24 +0000 http://userealbutter.com/2008/05/06/torta-di-ricotta/#comment-110933 ok sounds good i will just turn down the fan to low i prefer it not to be brown like yours so we shall see thank you ok sounds good i will just turn down the fan to low i prefer it not to be brown like yours so we shall see thank you

]]> http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/comment-page-1/#comment-110926 jenyu Tue, 28 Sep 2010 16:50:59 +0000 http://userealbutter.com/2008/05/06/torta-di-ricotta/#comment-110926 Rachel - I don't use a convection oven. Rachel – I don’t use a convection oven.

]]> http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/comment-page-1/#comment-110925 rachel . Tue, 28 Sep 2010 16:49:15 +0000 http://userealbutter.com/2008/05/06/torta-di-ricotta/#comment-110925 i have a question... u baked your cheescake at 350 degrees for an hour and a quater and it didn't get brown?? i have made ricotta tortes in the past and i was using a commercial convection oven and it got pretty brown i have a question… u baked your cheescake at 350 degrees for an hour and a quater and it didn’t get brown?? i have made ricotta tortes in the past and i was using a commercial convection oven and it got pretty brown

]]> http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/comment-page-1/#comment-74722 Francesca Sun, 04 Apr 2010 13:07:56 +0000 http://userealbutter.com/2008/05/06/torta-di-ricotta/#comment-74722 Jenyu thanks for the fabulous recipe and pictures. I made it for Easter and am sure all will love it. Jenyu thanks for the fabulous recipe and pictures. I made it for Easter and am sure all will love it.

]]> http://userealbutter.com/2008/05/06/torta-di-ricotta-recipe/comment-page-1/#comment-52092 jenyu Sun, 09 Aug 2009 15:11:57 +0000 http://userealbutter.com/2008/05/06/torta-di-ricotta/#comment-52092 Frederico - I'm not sure about how well the inside will bake with the crust on top. Never tried that. Sorry! The topping sounds lovely. Frederico – I’m not sure about how well the inside will bake with the crust on top. Never tried that. Sorry! The topping sounds lovely.

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